Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

AM in the PM

158 calories 16 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 126 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stubborn German Brewing Company
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday June 27th 2018
1.048
1.011
4.78%
21.44
35.76
5.47
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
150 lb American - Pale Ale150 lb Pale Ale 37 3.5 73.5%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 4.9%
10 lb American - Chocolate10 lb Chocolate 29 350 4.9%
10 lb United Kingdom - Roasted Barley10 lb Roasted Barley 29 550 4.9%
10 lb United Kingdom - Brown10 lb Brown 32 65 4.9%
4 lb United Kingdom - Black Patent4 lb Black Patent 27 525 2%
10 lb United Kingdom - Oat Malt10 lb Oat Malt 28 2 4.9%
204 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
9 oz Magnum9 oz Magnum Hops Pellet 14.4 Boil 60 min 21.44 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
10 lb Coffee Flavor Secondary 5 days
400 ml Vanilla Flavor Secondary 0 min.
1 lb Cassia Bark Flavor Secondary 1 days
1.75 g Cholaca Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1894 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Stubborn German Brewing Company, Method: All Grain, Style: Oatmeal Stout, ABV 4.78%, IBU 21.44, SRM 35.76, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Roasted Barley, Brown, Black Patent, Oat Malt) Hops: (Magnum) Other: (Coffee, Vanilla, Cassia Bark, Cholaca)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 13:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed