Method:All Grain Style:Oatmeal Stout Boil Time:60 min Batch Size:120 gallons
(fermentor volume) Pre Boil Size:127 gallons Post Boil Size:126 gallons Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 80%
(brew house) Source:Stubborn German Brewing Company Calories:158 calories (Per 12oz)
Carbs:16 g (Per 12oz)
Author: Stubborn German Brewing Company, Method: All Grain, Style: Oatmeal Stout, ABV 4.78%, IBU 21.44, SRM 35.76, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Roasted Barley, Brown, Black Patent, Oat Malt) Hops: (Magnum) Other: (Coffee, Vanilla, Cassia Bark, Cholaca)
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Last Updated: 2019-09-20 13:44 UTC
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