Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 oz |
Magnum9 oz Magnum Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
21.44 |
100% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 oz |
Magnum (Pellet) 8.9999999794131 oz Magnum (Pellet) Hops |
|
21.44 |
100% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 lb |
Coffee
|
|
Flavor |
Secondary |
5 days |
|
400 ml |
Vanilla
|
|
Flavor |
Secondary |
0 min. |
|
1 lb |
Cassia Bark
|
|
Flavor |
Secondary |
1 days |
|
1.75 g |
Cholaca
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
RO Water
"AM in the PM" Oatmeal Stout beer recipe by Stubborn German Brewing Company. All Grain, ABV 4.78%, IBU 21.44, SRM 35.76, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Roasted Barley, Brown, Black Patent, Oat Malt) Hops: (Magnum) Other: (Coffee, Vanilla, Cassia Bark, Cholaca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-20 13:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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