Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
9 oz |
Magnum8.9999999794131 oz Magnum Hops |
Start |
21.44 |
100% |
9 oz
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
qt |
|
Infusion |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Type
|
Use
|
Time
|
10 lb |
Coffee
|
Flavor |
Secondary |
5 days |
400 ml |
Vanilla
|
Flavor |
Secondary |
0 min. |
1 lb |
Cassia Bark
|
Flavor |
Secondary |
1 days |
1.75 g |
Cholaca
|
Flavor |
Secondary |
0 min. |
Target Water Profile
RO Water
Author: Stubborn German Brewing Company, Method: All Grain, Style: Oatmeal Stout, ABV 4.78%, IBU 21.44, SRM 35.76, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Roasted Barley, Brown, Black Patent, Oat Malt) Hops: (Magnum) Other: (Coffee, Vanilla, Cassia Bark, Cholaca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-20 13:44 UTC
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