AM in the PM - Beer Recipe - Brewer's Friend

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AM in the PM

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 126 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stubborn German Brewing Company
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday June 27th 2018
1.048
1.011
4.8%
21.4
35.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale Ale150 lb Pale Ale 37 3.5 73.5%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 4.9%
10 lb American - Chocolate10 lb Chocolate 29 350 4.9%
10 lb United Kingdom - Roasted Barley10 lb Roasted Barley 29 550 4.9%
10 lb United Kingdom - Brown10 lb Brown 32 65 4.9%
4 lb United Kingdom - Black Patent4 lb Black Patent 27 525 2%
10 lb United Kingdom - Oat Malt10 lb Oat Malt 28 2 4.9%
204 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Magnum9 oz Magnum Hops Pellet 14.4 Boil 60 min 21.44 100%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Coffee Flavor Secondary 5 days
400 ml Vanilla Flavor Secondary 0 min.
1 lb Cassia Bark Flavor Secondary 1 days
1.75 g Cholaca Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1894 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.84 gal (487.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.84 gal (439.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.82 gal (371.28 qt) 76.5 306  
Strike water volume at mash thickness of 1.5 qt/lb 76.5 306  
Mash volume with grains 92.82 371.3  
Grain absorption losses -25.5 -102  
Remaining sparge water volume (equipment estimates 71.09 g | 284.4 qt) 76.25 305  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 121.84 g | 487.4 qt) 127 508  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 120 g | 480 qt) 126 504  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 126 g | 504 qt) 120 480  
Total: 152.75 611
Equipment Profile Used: System Default
"AM in the PM" Oatmeal Stout beer recipe by Stubborn German Brewing Company. All Grain, ABV 4.78%, IBU 21.44, SRM 35.76, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Roasted Barley, Brown, Black Patent, Oat Malt) Hops: (Magnum) Other: (Coffee, Vanilla, Cassia Bark, Cholaca)
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  • Last Updated: 2019-09-20 13:44 UTC