Brewer's Friend

Print

AM in the PM

157.74 calories 15.65 g
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 126 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stubborn German Brewing Company
Calories: (Per )
Carbs: (Per )
Created Wednesday June 27th 2018
1.048
1.011
4.78%
21.44
35.76
5.47
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale Ale150 lb Pale Ale 37 3.5 73.5%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 4.9%
10 lb American - Chocolate10 lb Chocolate 29 350 4.9%
10 lb United Kingdom - Roasted Barley10 lb Roasted Barley 29 550 4.9%
10 lb United Kingdom - Brown10 lb Brown 32 65 4.9%
4 lb United Kingdom - Black Patent4 lb Black Patent 27 525 2%
10 lb United Kingdom - Oat Malt10 lb Oat Malt 28 2 4.9%
204 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Magnum9 oz Magnum Hops Pellet 14.4 Boil 60 min 21.44 100%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Coffee Flavor Secondary 5 days
400 ml Vanilla Flavor Secondary 0 min.
1 lb Cassia Bark Flavor Secondary 1 days
1.75 g Cholaca Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1894 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 147.59 590.4  
Strike water volume at mash thickness of 1.5 qt/lb 76.5 306  
WARNING: Mash tun capacity exceeded.
Volume required: 92.8 gal. Reduce mash thickness
   
Remaining sparge water volume 71.09 284.4  
Grain absorption losses -25.5 -102  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 121.84 487.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.34 -1.4  
Amount going into fermentor 120 480  
Total: 147.59 590.4
Author: Stubborn German Brewing Company, Method: All Grain, Style: Oatmeal Stout, ABV 4.78%, IBU 21.44, SRM 35.76, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Roasted Barley, Brown, Black Patent, Oat Malt) Hops: (Magnum) Other: (Coffee, Vanilla, Cassia Bark, Cholaca)
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 13:44 UTC