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Beste ynskjer #133

Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)

Created: Wednesday August 4th 2021

Original Gravity:

1.071

Final Gravity:

1.007

ABV (standard):

8.3%

IBU (tinseth):

34.8

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Chevallier Heritage Malt5 kg Chevallier Heritage Malt	36.3	3	64.1%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	12.8%
0.40 kg	German - Caramel Pils0.4 kg Caramel Pils	35	2.4	5.1%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	3.8%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	1.3%
1 kg	Honey1 kg Honey - (late boil kettle addition)	35	2	12.8%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	12.4	Boil	45 min	23.86	30.6%
30 g	Saaz30 g Saaz Hops	Pellet	4.61	Boil	30 min	10.13	41.7%
20 g	Saaz20 g Saaz Hops	Pellet	9.2	Boil	1 min	0.76	27.8%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	23.86	30.6%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	10.13	41.7%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	0.76	27.8%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	saccharifisering	Temperature	62 °C	62 °C	30 min
			72 °C	72 °C	30 min
			78 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	gjærnæring	Other	Boil	10 min.
1 g	protaflock	Fining	Boil	10 min.
1 each	Sitronskall	Spice	Boil	5 min.
0.50 g	kamomille	Spice	Boil	5 min.
2 g	paradisfrø	Spice	Boil	5 min.
5 g	koriander	Spice	Boil	5 min.
1 each	tørket blomkarseblomster	Spice	Whirlpool	0 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.youtube.com/watch?v=H17TMMhKIy0

https://beerandbrewing.com/honey-saison-braggot-recipe/

krydder tilsatt likt orabelle #112 + David Heaths forslag

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2021-10-31 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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