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Wookey Jack Clone

264 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Skeezerpleezer, HBT
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created Thursday January 31st 2019
1.080
1.016
8.46%
70.99
39.31
5.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.08 lb United Kingdom - Maris Otter Pale12.08 lb Maris Otter Pale 38 3.75 80%
1.48 lb American - Rye1.48 lb Rye 38 3.5 9.8%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 3.3%
0.53 lb German - Carafa III0.53 lb Carafa III 32 535 3.5%
0.51 lb American - Midnight Wheat Malt0.51 lb Midnight Wheat Malt 33 550 3.4%
15.1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 24.65 5%
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 25 min 27.98 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 25 min 18.37 10%
1.75 oz Citra1.75 oz Citra Hops Pellet 13.1 Boil 0 min 17.5%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 17.5%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 3 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 4 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 148 °F 60 min
Temperature 155 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

remove DH#1 then add DH#2

English ale yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-31 19:25 UTC
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