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BIB

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 2.69 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Tuesday December 1st 2020

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

70.9

SRM (morey):

49.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	58.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	13%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	6.5%
0.30 lb	Flaked Barley0.3 lb Flaked Barley	32	2.2	3.9%
0.30 lb	American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L	33	120	3.9%
0.30 lb	American - Roasted Barley0.3 lb Roasted Barley	33	300	3.9%
0.20 lb	German - Chocolate Rye0.2 lb Chocolate Rye	31	240	2.6%
0.10 lb	American - Black Malt0.1 lb Black Malt	28	500	1.3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	6.5%
7.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	15	Boil	60 min	45.3	28.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	16	35.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	9.58	35.7%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Columbus (Pellet)	45.3	28.6%
1 oz	Cascade (Pellet)	25.58	71.4%
1.40 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.45 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1/3 of dextrose to start of boil. Add remaining 2/3 with 10 minutes left in boil.

https://www.dropbox.com/sh/m98w7crn7ie8wox/AAAC3uGxoadAHP1szS7rsSPNa/Weathered_Souls_Black_is_Beautiful_RECIPE/Black-is-Beautiful_Homebrew-Recipe.pdf?dl=0

https://www.dropbox.com/sh/m98w7crn7ie8wox/AAA4eIpKKHu-jG16fpuna2Dqa/Weathered_Souls_Black_is_Beautiful_RECIPE/Black-is-Beautiful_Recipe.pdf?dl=0v

https://www.highgravitybrew.com/docs/BlackIsBeautiful.pdf

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-12-17 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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