imperial IPA Beer Recipe | BIAB American IPA by Brewer #103073 | Brewer's Friend
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imperial IPA

300 calories 31.1 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Monday September 25th 2017
1.090
1.023
8.8%
128.4
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 71.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 14.3%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 14.3%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 64.14 33.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 23.7 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.3 Boil 30 min 25.22 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 15.3 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.1 Boil 0 min 16.7%
6 oz / 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"imperial IPA" American IPA beer recipe by Brewer #103073. BIAB, ABV 8.76%, IBU 128.36, SRM 26.52, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 120L) Hops: (Chinook, Mosaic, Citra, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-25 23:11 UTC
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