Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
PQM Provenance Pils4.5 lb PQM Provenance Pils |
|
37.72 |
1.1 |
90% |
|
0.25 lb |
PQM Amber0.25 lb PQM Amber |
|
28.8 |
8.9 |
5% |
|
0.25 lb |
Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose |
|
46 |
0.5 |
5% |
|
5 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
16.83 |
57.1% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
2.1 |
Boil
|
30 min |
6.17 |
28.6% |
|
0.25 oz |
Hallertau Blanc0.25 oz Hallertau Blanc Hops |
|
Pellet |
9.7 |
Boil
|
15 min |
9.21 |
14.3% |
|
1.75 oz
/ $ 0.00
|
Target Water Profile
Burlington, VT
"Trappist Single" Trappist Single beer recipe by ijdavis. All Grain, ABV 4.98%, IBU 32.21, SRM 2.92, Fermentables: (PQM Provenance Pils, PQM Amber, Corn Sugar - Dextrose) Hops: (Saaz, Styrian Goldings, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-13 16:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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