| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | PQM Provenance Pils | 37.72 | 1.1 | 90% | |
| 0.25 lb | PQM Amber | 28.8 | 8.9 | 5% | |
| 0.25 lb | Corn Sugar - Dextrose | 46 | 0.5 | 5% | |
| 5 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Pellet | 2.2 | Boil | 60 min | 16.83 | 57.1% | |
| 0.50 oz | Styrian Goldings | Pellet | 2.1 | Boil | 30 min | 6.17 | 28.6% | |
| 0.25 oz | Hallertau Blanc | Pellet | 9.7 | Boil | 15 min | 9.21 | 14.3% | |
| 1.75 oz / $ 0.00 | ||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 1.78 | 7.1 |
| Mash volume with grains | 2.16 | 8.6 |
| Grain absorption losses | -0.59 | -2.4 |
| Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) | 2.54 | 10.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
| Pre boil volume (equipment estimates 5.07 g | 20.3 qt) | 3.5 | 14 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 2.75 | 11 |
| Going into fermentor | 2.75 | 11 |
| Total: | 4.33 | 17.3 |
| Equipment Profile Used: | System Default | |
