View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

1916 Barclay Perkins X Ale

Method: BIAB
Style: Dark Mild
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday February 8th 2020

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

32.5

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	61%
10 oz	United Kingdom - Amber10 oz Amber	32	27	6.9%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	11.1%
1.80 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)1.8 lb Belgian Candi Syrup - Dark (80L)	32	80	20%
1.40 oz	German - Acidulated Malt1.4 oz Acidulated Malt	27	3.4	1%
9.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Fuggles0.66 oz Fuggles Hops	Pellet	5.5	Boil	90 min	14.66	39.8%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.5	Boil	60 min	10.38	30.1%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.5	Boil	20 min	7.43	30.1%
1.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.16 oz	Fuggles (Pellet)	25.04	69.9%
0.50 oz	East Kent Goldings (Pellet)	7.43	30.1%
1.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 qt		Infusion	162 °F	148 °F	40 min
1.2 qt	boiling add	Infusion	145 °F	152 °F	20 min
			176 °F	170 °F	20 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
7.25 g total starting
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-09 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!