Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
Weyermann - Pilsner11 lb Pilsner |
|
36 |
1.5 |
100% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Hallertau Blanc0.8 oz Hallertau Blanc Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
25.8 |
26.7% |
|
1.10 oz |
Hallertau Blanc1.1 oz Hallertau Blanc Hops |
|
Pellet |
8.8 |
Boil
|
10 min |
7.71 |
36.7% |
|
1.10 oz |
Hallertau Blanc1.1 oz Hallertau Blanc Hops |
|
Pellet |
8.8 |
Boil
|
2 min |
2.3 |
36.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Hallertau Blanc (Pellet) 2.9999999931377 oz Hallertau Blanc (Pellet) Hops |
|
35.81 |
100.1% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Strike 159° |
Infusion |
-- |
145 °F |
40 min |
|
|
iodine test |
Temperature |
-- |
158 °F |
30 min |
|
|
mash out. yield 2.6G |
Temperature |
-- |
168 °F |
10 min |
|
3.5 gal |
Strike 180° |
Sparge |
-- |
168 °F |
-- |
|
2.4 gal |
|
Top Off |
-- |
212 °F |
-- |
Starting Mash Thickness:
1.27 qt/lb
Starting Grain Temp:
56 °F |
Target Water Profile
Light colored and hoppy
Notes
Using 1L slurry from Helles Bock
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-22 17:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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