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Sarigua

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 147.63 liters (fermentor volume)
Pre Boil Size: 189.27 liters
Post Boil Size: 147.63 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday November 8th 2019

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

13.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 kg	German - Pale Ale32 kg Pale Ale	39	2.3	90%
0.25 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	0.7%
2.30 kg	American - Carapils (Dextrine Malt)2.3 kg Carapils (Dextrine Malt)	33	1.8	6.5%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	37	10	2.8%
35.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 kg	Charles Faram - Wakatu0.05 kg Wakatu Hops	Pellet	5.1	Whirlpool	0 min	0.86	33.3%
0.05 kg	Sultana0.05 kg Sultana Hops	Pellet	13.6	Boil	30 min	10.17	33.3%
0.05 kg	Citra0.05 kg Citra Hops	Pellet	13.6	Whirlpool	0 min	2.3	33.3%
0.15 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.05 kg	Charles Faram - Wakatu (Pellet) 0.05 kg Wakatu (Pellet) Hops	0.86	33.3%
0.05 kg	Sultana (Pellet) 0.05 kg Sultana (Pellet) Hops	10.17	33.3%
0.05 kg	Citra (Pellet) 0.05 kg Citra (Pellet) Hops	2.3	33.3%
0.15 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
147.63 L			67 °C	67 °C	90 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 591 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-25 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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