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English Brown Ale

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday November 8th 2022

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

6.0

SRM (morey):

24.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	United Kingdom - Maris Otter Pale100 kg Maris Otter Pale	38	3.75	66.7%
25 kg	BA Malt - Munich25 kg Munich	38	7	16.7%
4 kg	BA Malt - M Chocolate4 kg M Chocolate	29	400	2.7%
12 kg	United Kingdom - Extra Dark Crystal 120L12 kg Extra Dark Crystal 120L	33	120	8%
6 kg	Belgian - Special B6 kg Special B	34	115	4%
3 kg	German - De-Husked Caraf III3 kg De-Husked Caraf III - (late mash tun addition)	32	470	2%
150 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Chief Hops - Fuggle UK300 g Fuggle UK Hops	Pellet	4.3	First Wort at 80 °C	60 min	4.8	42.9%
400 g	Yakima Chief Hops - Fuggle UK400 g Fuggle UK Hops	Pellet	4.3	Boil at 100 °C	5 min	1.16	57.1%
700 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
700 g	Yakima Chief Hops - Fuggle UK (Pellet) 700 g Fuggle UK (Pellet) Hops		5.96	100%
700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
529.25 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.
170 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Bio4 - London Ale

Amount:	8 Kilograms	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2022-11-11 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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