English Brown Ale - Beer Recipe - Brewer's Friend

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English Brown Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday November 8th 2022
1.046
1.009
4.9%
6.0
24.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 66.7%
25 kg BA Malt - Munich25 kg Munich 38 7 16.7%
4 kg BA Malt - M Chocolate4 kg M Chocolate 29 400 2.7%
12 kg United Kingdom - Extra Dark Crystal 120L12 kg Extra Dark Crystal 120L 33 120 8%
6 kg Belgian - Special B6 kg Special B 34 115 4%
3 kg German - De-Husked Caraf III3 kg De-Husked Caraf III - (late mash tun addition) 32 470 2%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Fuggle UK300 g Fuggle UK Hops Pellet 4.3 First Wort at 80 °C 60 min 4.8 42.9%
400 g Yakima Chief Hops - Fuggle UK400 g Fuggle UK Hops Pellet 4.3 Boil at 100 °C 5 min 1.16 57.1%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
170 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Bio4 - London Ale
Amount:
8 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
529.25 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 809.2 L. Suggest reducing initial water volume to 45.4 L and adding 763.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains 646.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 412.6 L) 453.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 809.2 L) 850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 800
Going into fermentor 800
Total: 1000.9  
Equipment Profile Used: System Default
"English Brown Ale" Northern English Brown beer recipe by Babylon Cerveceria. All Grain, ABV 4.93%, IBU 5.97, SRM 24.56, Fermentables: (Maris Otter Pale, Munich, M Chocolate, Extra Dark Crystal 120L, Special B, De-Husked Caraf III) Hops: (Fuggle UK) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2022-11-11 17:47 UTC