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Hellsteam Brewing
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5,500 g | German - Pilsner5500 g Pilsner |
$ 1.00 / kg $ 5.50 |
38 | 1.16 | 55% |
| 4,000 g | DE - Unmalted Wheat4000 g Unmalted Wheat | 36 | 1.31 | 40% | |
| 500 g | Flaked Oats500 g Flaked Oats | 33 | 2.2 | 5% | |
| 10,000 g / $ 5.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops | Pellet | 5.6 | Boil | 60 min | 17.93 | 100% | |
| 60 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 60 g | Hallertau Mittelfruh (Pellet) 60 g Hallertau Mittelfruh (Pellet) Hops | 17.93 | 100% | |
| 60 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 38 L | Rest | Infusion | -- | 53 °C | 20 min |
| 38 L | Rest | Temperature | 53 °C | 62 °C | 25 min |
| 38 L | Rest | Temperature | 62 °C | 72 °C | 25 min |
| Mash Out | Temperature | -- | 78 °C | -- | |
|
Starting Mash Thickness:
3.6 L/kg Starting Grain Temp: 16 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Yeast Nutrient | Other | Boil | 10 min. | |
| 25 g | Bitter Orange peel | Spice | Boil | 10 min. | |
| 20 g | Coriander Seed | Spice | Boil | 5 min. |
| Wyeast - Belgian Witbier 3944 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 2.79 bar Temp: 20 °C CO2 Level: 6.5 g/l |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 50 | 70 | 0 |
|
Target mash pH 5.2 Keep mineral levels low. Use lactic acid to fine tune ph. This will attenuate the tart character of the style. |
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| Mash Chemistry and Brewing Water Calculator | |||||
Use freshly crushed coriander seeds;
crush unmalted wheat finely;
pitch at 20-21 C and let free rise to 22C after 48h;
ready to drink right after secondary fermentation;
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
