Japanese Lager Beer Recipe | Partial Mash International Pale Lager by TheDipSchmidt | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Japanese Lager

154 calories 14.7 g 16 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Friday May 28th 2021
1.047
1.010
4.9%
0.0
3.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 58.1%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 19.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.7%
1.33 lb Muntons - Light Dry Malt Extract (DME)1.33 lb Light Dry Malt Extract (DME) 42 4.3 12.9%
10.33 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Japanese Lager" International Pale Lager beer recipe by TheDipSchmidt. Partial Mash, ABV 4.85%, IBU 0, SRM 3.37, Fermentables: (Standard 2-Row, Flaked Rice, Flaked Corn, Light Dry Malt Extract (DME))
Recipe Picture
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-28 18:01 UTC
NEW Water Requirements:
Japanese Lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Japanese Lager
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information