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Chocolate Bock

249 calories 25.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created Thursday October 29th 2020
1.075
1.018
7.4%
21.5
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 10%
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 60%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 10%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10%
1 lb Turbinado1 lb Turbinado 44 10 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Leaf/Whole 6.1 Boil 30 min 13.09 50%
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Leaf/Whole 6.1 Boil 15 min 8.45 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Boil 5 min.
2 oz Vanilla extract Spice Primary 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Bock" American Brown Ale beer recipe. Partial Mash, ABV 7.39%, IBU 21.54, SRM 37.58, Fermentables: (Chocolate Wheat, Dry Malt Extract - Dark, Rice Syrup Solids, Dry Malt Extract - Wheat, Turbinado) Hops: (UK Fuggle) Other: (Cocao Nibs, Vanilla extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-29 01:10 UTC
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