Jo Simard
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13.20 lb | Canadian - Pale 2-Row13.2 lb Pale 2-Row | 36 | 1.75 | 86.8% | |
| 1 lb | American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L | 35 | 20 | 6.6% | |
| 0.50 lb | American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L | 34 | 60 | 3.3% | |
| 0.50 lb | American - White Wheat0.5 lb White Wheat | 40 | 2.8 | 3.3% | |
| 15.20 lbs / $ 0.00 | |||||
| White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |