Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
73.81 |
10.9% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
63.34 |
10.9% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
44.9 |
10.9% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
20 min |
10 |
10.9% |
|
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
20 min |
19.05 |
16.3% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
10.9% |
|
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
13% |
|
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
16.3% |
|
460 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
65 °C |
60 min |
|
13 L |
|
Sparge |
-- |
78 °C |
10 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Nøgne Ø Two Captains" Double IPA beer recipe by Jan Erik Johansen. BIAB, ABV 8.17%, IBU 211.11, SRM 9.5, Fermentables: (Finest Maris Otter, Dry Malt Extract - Light, Cara Malt, Crystal 60L) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-25 10:00 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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