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Hoppy Belge tripel / 21B

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 66% (brew house)
Source: GlaudeBrasseur
Calories: 224 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday December 10th 2020

Original Gravity:

1.069

Final Gravity:

1.006

ABV (standard):

8.3%

IBU (tinseth):

49.1

EBC (ebcmorey):

19.3

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.40 kg	Belgian - Pilsner5.4 kg Pilsner	37	2.77	74%
1.40 kg	Belgian - Biscuit1.4 kg Biscuit	35	59.88	19.2%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38		6.8%
7.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	3.6	Boil	60 min	18.97	17.2%
30 g	Saaz30 g Saaz Hops	Pellet	3.2	Boil	30 min	7.78	10.3%
60 g	Cascade60 g Cascade Hops	Pellet	5.5	Boil	10 min	12.61	20.7%
50 g	Calypso50 g Calypso Hops	Leaf/Whole	13.8	Whirlpool at 80 °C	20 min	9.72	17.2%
50 g	Rakau50 g Rakau Hops	Pellet	8.5	Dry Hop	4 days		17.2%
50 g	Calypso50 g Calypso Hops	Pellet	13.8	Dry Hop	4 days		17.2%
290 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	18.97	17.2%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	7.78	10.3%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	12.61	20.7%
50 g	Calypso (Leaf/Whole) 50 g Calypso (Leaf/Whole) Hops	9.72	17.2%
50 g	Rakau (Pellet) 50 g Rakau (Pellet) Hops		17.2%
50 g	Calypso (Pellet) 50 g Calypso (Pellet) Hops		17.2%
290 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.6 L	Infusion	72 °C	66 °C	60 min
16 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 122.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2021-05-01 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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