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The Hop-ening

Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday January 17th 2019

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

86.2

SRM (morey):

12.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	59.3%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	6.2%
10 oz	German - CaraMunich III10 oz CaraMunich III	34	57	6.2%
8 oz	American - Pilsner8 oz Pilsner	37	1.8	4.9%
8 oz	American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L	34	30	4.9%
8 oz	American - Pale Ale8 oz Pale Ale	37	3.5	4.9%
6 oz	Flaked Wheat6 oz Flaked Wheat	34	2	3.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	9.9%
162 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil at 202 °F	75 min	20.63	10.7%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil at 202 °F	60 min	6.58	3.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil at 202 °F	45 min	12.64	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil at 202 °F	30 min	10.58	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil at 202 °F	20 min	8.34	7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Boil at 202 °F	20 min	6.93	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil at 202 °F	15 min	6.83	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Boil at 202 °F	15 min	11.35	14.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Boil at 202 °F	5 min	2.28	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop at 61 °F	5 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop at 61 °F	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	27.21	14.3%
3 oz	Simcoe (Pellet)	38.39	42.7%
3 oz	Mosaic (Pellet)	20.56	42.8%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Add all grains	Steeping	--	160 °F	20 min
0.5 gal	Add DME after sparge	Sparge	--	170 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 5.5 CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

-3.5 gal @ Boil
-0.5 gal @ Sparge

Add Corn Sugar @ 20 min Boil mark

Cool Wort to 68 - 70°F

Primary: 10 days @ 68°F

Secondary: Dry Hop Addition, 5 days @ 66°F

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2019-02-05 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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