The Hop-ening - Beer Recipe - Brewer's Friend

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The Hop-ening

223 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday January 17th 2019
1.068
1.011
7.5%
86.2
12.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 59.3%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 6.2%
10 oz German - CaraMunich III10 oz CaraMunich III 34 57 6.2%
8 oz American - Pilsner8 oz Pilsner 37 1.8 4.9%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 4.9%
8 oz American - Pale Ale8 oz Pale Ale 37 3.5 4.9%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 3.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9.9%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil at 202 °F 75 min 20.63 10.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil at 202 °F 60 min 6.58 3.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil at 202 °F 45 min 12.64 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil at 202 °F 30 min 10.58 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil at 202 °F 20 min 8.34 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil at 202 °F 20 min 6.93 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil at 202 °F 15 min 6.83 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil at 202 °F 15 min 11.35 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil at 202 °F 5 min 2.28 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop at 61 °F 5 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop at 61 °F 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 5.5       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Add all grains Steeping -- 160 °F 20 min
0.5 gal Add DME after sparge Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.41 g | 29.6 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 7.41 g | 29.6 qt) 3.17 12.7  
Grain absorption losses (steeping) -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
 
Notes

-3.5 gal @ Boil
-0.5 gal @ Sparge

Add Corn Sugar @ 20 min Boil mark

Cool Wort to 68 - 70°F

Primary: 10 days @ 68°F

Secondary: Dry Hop Addition, 5 days @ 66°F

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  • Last Updated: 2019-02-05 01:19 UTC