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Astronaut MILF neipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 220 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)

Created: Monday February 17th 2020

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

46.7

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	31.3%
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	31.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	18.8%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	18.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.8	Boil	60 min	19.02	7.7%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.2	Boil	5 min	11.37	15.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.8	Boil	5 min	8.77	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	5 min	7.58	15.4%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.2	Dry Hop	5 days		15.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.8	Dry Hop	5 days		15.4%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	5 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	19.02	7.7%
2 oz	Vic Secret (Pellet)	11.37	30.8%
2 oz	Galaxy (Pellet)	8.77	30.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.58	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			152 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

12/21/19 filtered tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

FG 1.010

Aroma is pleasant and fruity
Flavor is quite balanced, could have used .25oz magnum bittering. And could add a second dry hopping of the same 1oz. But initially, the beer does not have hop greeniness.

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2020-03-10 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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