Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

AHS Oatmeal Stout Mole’d

253 calories 27 carbs
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Tuesday March 31st 2020
1.076
1.021
7.16%
52.47
33.32
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.25 lb Weyermann - Pale Ale2.25 lb Pale Ale 39 2.3 78.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 8.7%
2 oz United Kingdom - Crystal 45L2 oz Crystal 45L 34 45 4.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 4.3%
2 oz American - Chocolate2 oz Chocolate 29 350 4.3%
2.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 47.71 66.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 4.76 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
0.8 gal Strike 150 °F 60 min
1 gal Sparge -- --
 
Yeast
Muntons - Gervin Ale
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop with Chile’s and add cocoa and vanilla extract

Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-02 17:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/