AHS Oatmeal Stout Mole’d

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per )
Carbs: 27.5 g (Per )

Created: Tuesday March 31st 2020

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (tinseth):

52.5

SRM (morey):

33.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Weyermann - Pale Ale2.25 lb Pale Ale	39	2.3	78.3%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	8.7%
2 oz	United Kingdom - Crystal 45L2 oz Crystal 45L	34	45	4.3%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	4.3%
2 oz	American - Chocolate2 oz Chocolate	29	350	4.3%
46 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	47.71	66.7%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	5 min	4.76	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Willamette (Pellet)		52.47	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.8 gal		Strike	166 °F	150 °F	60 min
1 gal		Sparge	170 °F	--	--

Yeast

Muntons - Gervin Ale

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop with Chile’s and add cocoa and vanilla extract

View Count: 200
Brew Count: 0
Last Updated: 2020-04-02 17:05 UTC

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