AHS Oatmeal Stout Mole’d

253.62 calories 27.54 g
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday March 31st 2020
1.076
1.021
7.16%
52.47
33.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Weyermann - Pale Ale2.25 lb Pale Ale 39 2.3 78.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 8.7%
2 oz United Kingdom - Crystal 45L2 oz Crystal 45L 34 45 4.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 4.3%
2 oz American - Chocolate2 oz Chocolate 29 350 4.3%
2.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 47.71 66.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 4.76 33.3%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
0.8 gal Strike 150 °F 60 min
1 gal Sparge -- --
 
Yeast
Muntons - Gervin Ale
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop with Chile’s and add cocoa and vanilla extract

View Count: 21
Brew Count: 0
Last Updated: 2020-04-02 17:05 UTC

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