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West Coast IPA Citra Simcoe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Saturday September 5th 2020

Original Gravity:

1.066

Final Gravity:

1.023

ABV (standard):

5.7%

IBU (tinseth):

73.8

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	86.4%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.5%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	9.1%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	15.91	2.4%
80 g	Citra80 g Citra Hops	Pellet	11	Whirlpool	30 min	36.67	39%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	21.17	19.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		24.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.6%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	15.91	2.4%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	36.67	63.4%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	21.17	34.1%
205 g / $ 0.00

Yeast

- Lallemand BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-07 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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