West Coast IPA Citra Simcoe - Beer Recipe - Brewer's Friend

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West Coast IPA Citra Simcoe

206 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Saturday September 5th 2020
1.066
1.023
5.7%
73.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 86.4%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 15.91 2.4%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool 30 min 36.67 39%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 21.17 19.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 24.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.6%
205 g / $ 0.00
 
Yeast
- Lallemand BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains (equipment estimates 15.5 L) 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 9.8 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 12
Total: 21.3  
Equipment Profile Used: System Default
"West Coast IPA Citra Simcoe" American IPA beer recipe by BarryWalsh. All Grain, ABV 5.65%, IBU 73.75, SRM 7.62, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Flaked Oats) Hops: (Magnum, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 14:11 UTC