Pines park pale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Pines park pale

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday May 10th 2021
1.047
1.009
5.0%
40.1
3.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 94.6%
10 oz German - CaraFoam10 oz CaraFoam 37 1.8 5.4%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 11 Boil 60 min 17.11 10%
1 oz Citiva1 oz Citiva Hops Pellet 9 Boil 12 min 14.67 25%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 12 min 8.28 10%
1 oz Citiva1 oz Citiva Hops Pellet 7.2 Dry Hop 7 days 25%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Dry Hop 7 days 15%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pines park pale" American Pale Ale beer recipe by weldedsord. BIAB, ABV 4.99%, IBU 40.06, SRM 3.73, Fermentables: (Pale 2-Row, CaraFoam) Hops: (Chinook, Citiva, Simcoe)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-01 21:52 UTC
NEW Water Requirements:
Pines park pale
Equipment Profile Used

System Default

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Water Requirements:
Pines park pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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