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Landlord Clone

162 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Horsfall
Calories: 162 calories (Per 355mL)
Share: <EMBED>
1.049
1.012
4.87%
431
19.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 96.2%
0.2 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 3.8%
5.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 oz Goldings30 oz Goldings Hops Leaf/Whole 4.5 Boil 90 min 410.46
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 16.54
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 4
 
Mash Guidelines
Amount Description Type Temp Time
16 LInfusion67 °C90 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Stephen Horsfall, Method: All Grain, Style: Sweet Stout, ABV 4.87%, IBU 431, SRM 19.15, Fermentables: (Maris Otter Pale, Black Patent) Hops: (Goldings, Styrian Goldings)
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View Count: 76
Brew Count: 0
Last Updated: 2018-09-19 19:31 UTC
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