Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 oz |
Goldings30 oz Goldings Hops |
Leaf/Whole |
4.5 |
Boil
|
90 min |
410.46 |
94.4% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
Leaf/Whole |
5.5 |
Boil
|
60 min |
16.54 |
3.3% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
Leaf/Whole |
5.5 |
Boil
|
10 min |
4 |
2.2% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
30 oz |
Goldings29.999999931377 oz Goldings Hops |
410.46 |
94.4% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
16.54 |
5.5% |
|
900.49 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
16 L |
|
Infusion |
67 °C |
90 min |
Author: Stephen Horsfall, Method: All Grain, Style: Sweet Stout, ABV 4.87%, IBU 431, SRM 19.15, Fermentables: (Maris Otter Pale, Black Patent) Hops: (Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-19 19:31 UTC
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