Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SOUR	Fruit Lambic	43 Litres	1.049	1.01	5.08	2.29	3.78 °L	419	0
Author: Scotia Boil Size: 50 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 5:14 PM Notes: Macerado 65 grados 1 hora. 15 gramos e acido citrico dsps del lavado para bajar ph de mosto antes de enfriar a 40 grados y agregar 5 gramos de lactobasilo.
Proper Jobby	English IPA	14 Litres	1.05	1.012	5.07	49.78	5.78 °L	419	1
Author: Boil Size: 16.64 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dme Priming Amount: 130 g Creation Date: 6/26/2024 2:25 PM Notes:
Mexican Lager	International Pale Lager	5 Gallons	1.05	1.012	5.05	0	3.12 °L	419	0
Author: gabesinger22 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 8:42 PM Notes:
New Year Amber Lager 2024	International Amber Lager	60 Litres	1.051	1.012	5.08	39.08	6.18 °L	419	0
Author: Endre Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 2:51 PM Notes:
Prøvd Kortbrygg TPA	No Profile Selected	20 Litres	1.047	1.008	5.04	13.2	6.18 °L	419	0
Author: Veggaman Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.104 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 6:32 PM Notes:
A Beer Called Gary. Malt Analysis	American Pale Ale	7 Gallons	1.058	1.019	5.11	40.97	6.21 °L	419	0
Author: balatorre Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 5:57 PM Notes:
Steam Beer	California Common	5.5 Gallons	1.056	1.018	5.06	47.28	9.35 °L	419	0
Author: Devengenzo Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 2:48 AM Notes:
Sappie	Specialty IPA: New England IPA	10 Litres	1.052	1.013	5.08	25.67	5.41 °L	419	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 11/2/2022 12:25 PM Notes:
Prancing Pony Porter	English Porter	93 Gallons	1.051	1.013	5.04	23.36	23.87 °L	419	2
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 9:13 PM Notes:
Shepherd's Hollow 2.0	No Profile Selected	5.5 Gallons	1.044	1.006	5.06	12.95	6.2 °L	419	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 9/18/2021 1:40 AM Notes: Added two vanilla beans and 1.5 teaspoons of Pumpkin Pie Spices soaked in vodka to keg. Was a hit in the neighborhood and kicked in 3 weeks. Need to make more.
Philly Sour BBD 2025	Weissbier	5.75 Gallons	1.048	1.01	5.1	26.03	3.94 °L	419	0
Author: fermentednj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2017 5:06 PM Notes: 165 g tequila, 155 g lime juice 20 g salt
コリアンダーのケルシュ	No Profile Selected	1300 Litres	1.039	1	5.06	7	2.72 °L	419	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 10:15 AM Notes:
The Devil's Ale	American Amber Ale	4.5 Litres	1.047	1.009	5.06	30.97	17.88 °L	419	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 1:06 AM Notes:
British Brown Ale	Dark Mild	5.5 Gallons	1.051	1.013	5.05	0	11.22 °L	419	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 12:09 AM Notes:
Honey Kolsch #2	Kölsch	5.5 Gallons	1.049	1.01	5.1	27.23	3.97 °L	419	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 6:25 AM Notes:
NG Pumpkin Dubbel '19	Autumn Seasonal Beer	22 Litres	1.045	1.006	5.11	17.14	17.27 °L	419	0
Author: Juha Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 8:42 PM Notes: For processing the pumpkins: Preheat oven to 165'C. Peel and seed the pumpkins, cut into 2-3cm cubes. Mix with 3 DL light brown sugar. Place on pan and roast on bottom rack for 60 minutes, or until soft.
Awesome Recipe	Dry Stout	20 Litres	1.052	1.013	5.08	36.53	12.38 °L	419	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 7:27 AM Notes:
AAA	American Amber Ale	350 Litres	1.048	1.009	5.08	10.39	10.69 °L	419	0
Author: diegolboso Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:18 AM Notes:
Fruit Beer Base	Fruit Beer	30 Litres	1.05	1.012	5.07	16.52	5.13 °L	419	0
Author: schmeiszerb Boil Size: 41 Litres Boil Time: 100 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:59 PM Notes:
Amber Ale	American Amber Ale	19 Litres	1.053	1.015	5.07	38.6	11.09 °L	419	0
Author: AhmetA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 11:17 AM Notes:
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