|
Mead Recipe
|
Semi-Sweet Mead
|
1 Gallons |
1.126 |
1.001 |
16.35 |
0 |
5.1 °L
|
394 |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 2:44 PM |
| Notes: |
|
|
Kombucha
|
No Profile Selected |
5.5 Gallons |
1.297 |
1 |
39.01 |
0 |
0 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.258 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 7:24 PM |
| Notes: |
|
|
VA PTOWN BLOD MEAD
|
Sweet Mead
|
5 Gallons |
1.175 |
1.026 |
19.52 |
0 |
7.24 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 5:14 AM |
| Notes: |
|
|
Whiskey
|
No Profile Selected |
15 Gallons |
1.142 |
1.007 |
17.61 |
0 |
5.67 °L
|
394 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 11:10 PM |
| Notes: |
|
|
Summon The Night 1 (Nillachoco!)
|
Imperial Stout
|
20 Litres |
1.139 |
1.036 |
16.14 |
46 |
50 °L
|
394 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 6:40 PM |
| Notes: |
|
|
Osiepna
|
Belgian Blond Ale
|
5.5 Gallons |
1.203 |
1.031 |
22.69 |
0 |
50 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 10.3 oz |
Creation
Date: 2/7/2021 5:11 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.031 |
1.008 |
3.04 |
0 |
2.18 °L
|
393 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 6:14 AM |
| Notes: |
|
|
Scottish Light
|
Scottish Light
|
250 Litres |
1.04 |
1.014 |
3.45 |
0 |
14.36 °L
|
393 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 2:30 PM |
| Notes: |
|
|
ST.Mood
|
Weissbier
|
14.22 Litres |
1.027 |
1.003 |
3.15 |
14.23 |
6.85 °L
|
393 |
0 |
|
|
|
| Boil
Size: 15.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 3:29 PM |
| Notes: |
|
|
#19 Test Nouveau Setup (Session IPA Short N Shoddy)
|
American IPA
|
25 Litres |
1.024 |
1.004 |
2.56 |
44.89 |
4.35 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.04 Litres |
Boil Time: 30 |
Boil Gravity: 1.021 |
Efficiency: 38 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 133.9 g |
Creation
Date: 4/28/2023 12:37 PM |
| Notes: lol cet empatage |
|
|
KG
|
American Stout
|
20.8 Litres |
1.008 |
1.002 |
0.79 |
0 |
5.16 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 9:06 PM |
| Notes: |
|
|
TAB
|
Kölsch
|
20.8 Litres |
1.031 |
1.008 |
3.01 |
0 |
3.05 °L
|
393 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 11:12 PM |
| Notes: |
|
|
Fast Lager
|
International Pale Lager
|
25 Litres |
1.035 |
1.008 |
3.51 |
16.57 |
3.87 °L
|
393 |
3 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 11:09 AM |
| Notes: FERMENTING UNDER 30-35PSI PRESSURE AT starting at 18c ramping to 25c after 24 hours |
|
|
Berliner Weisse II
|
Berliner Weisse
|
20 Litres |
1.033 |
1.006 |
3.49 |
8.09 |
2.61 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 1:26 AM |
| Notes: |
|
|
BA Sour Rye
|
Berliner Weisse
|
5.5 Gallons |
1.045 |
1.025 |
2.7 |
26.47 |
3.93 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 3/28/2020 9:33 PM |
| Notes: High mash temp meant to mimic effects of turbid mash, to give Brett strains long-chains sugars to work on over time |
|
|
PHB Kettle Sour Weissebier - 2019
|
Berliner Weisse
|
11 Gallons |
1.038 |
1.023 |
2.04 |
2.61 |
3.14 °L
|
393 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 10 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 4:41 PM |
| Notes: This will be brew 102! |
|
|
Awesome Recipe 1
|
American Pale Ale
|
50 Litres |
1.002 |
1.001 |
0.21 |
0 |
3.41 °L
|
393 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Gallons |
1.024 |
1.003 |
2.78 |
10.14 |
2.23 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:59 PM |
| Notes: |
|
|
Weed Whacker
|
American Light Lager
|
5.5 Gallons |
1.005 |
1.001 |
0.44 |
0 |
0.8 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 10:29 PM |
Notes: Like a lawnmower beer but hoppier and/or more abv
Make a good lawnmower beer first? |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
25 Litres |
1.001 |
1 |
0.06 |
0 |
0.8 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 8:46 AM |
| Notes: |
|
|
|
|