AAA Beer Recipe | All Grain American Amber Ale by diegolboso | Brewer's Friend
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146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DIEGO BOSO
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.048
1.009
5.1%
10.4
10.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg BA Malt - Pale Ale60 kg Pale Ale 38 4 84.5%
2 kg Dingemans - Aroma 150 MD2 kg Aroma 150 MD 35 57 2.8%
2 kg BA Malt - Munich2 kg Munich 38 7 2.8%
1 kg Dingemans - Biscuit1 kg Biscuit 34.5 22 1.4%
2 kg BA Malt - Caramelo 1202 kg Caramelo 120 - (late mash tun addition) 34 120 2.8%
2 kg BA Malt - Melanoidina2 kg Melanoidina 36 25 2.8%
2 kg BA Malt - Caramelo 302 kg Caramelo 30 - (late mash tun addition) 35 30 2.8%
71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Bullion120 g Bullion Hops Pellet 8 Boil 60 min 7.4 44.4%
150 g victoria150 g victoria Hops Pellet 13 Boil at 20 °C 5 min 3 55.6%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"AAA" American Amber Ale beer recipe by DIEGO BOSO. All Grain, ABV 5.08%, IBU 10.39, SRM 10.69, Fermentables: (Pale Ale, Aroma 150 MD, Munich, Biscuit, Caramelo 120, Melanoidina, Caramelo 30) Hops: (Bullion, victoria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-09 23:01 UTC
NEW Water Requirements:
AAA
Equipment Profile Used

System Default

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Water Requirements:
AAA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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