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AAA

Name: AAA
Cook time: 60 min
Total time: 60 min
Yield: 350 liters
Cuisine: Homebrewing
Ingredients: 60 kg Pale Ale; 3 kg Aroma 150 MD; 3 kg Deep Diver (Dark Crystal C80); 1 kg Melanoidina; 2 kg Caramelo 30; 120 g Bullion Hops; 150 g victoria Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DIEGO BOSO
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday April 23rd 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

25.8

SRM (morey):

10.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	BA Malt - Pale Ale60 kg Pale Ale	38	4	87%
3 kg	Dingemans - Aroma 150 MD3 kg Aroma 150 MD	35	57	4.3%
3 kg	Pauls Malt - Deep Diver (Dark Crystal C80)3 kg Deep Diver (Dark Crystal C80)	34	84.93	4.3%
1 kg	BA Malt - Melanoidina1 kg Melanoidina	36	25	1.4%
2 kg	BA Malt - Caramelo 302 kg Caramelo 30	35	30	2.9%
69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Bullion120 g Bullion Hops	Pellet	10	Boil	60 min	9.09	44.4%
150 g	victoria150 g victoria Hops	Pellet	13	Whirlpool at 80 °C	0 min	16.72	55.6%
270 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	125 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1401 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2026-07-31 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
120 g	Bullion (Pellet) 120 g Bullion (Pellet) Hops	9.09	44.4%
150 g	victoria (Pellet) 150 g victoria (Pellet) Hops	16.72	55.6%
270 g / $ 0.00