Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Bullion120 g Bullion Hops |
|
Pellet |
8 |
Boil
|
60 min |
7.32 |
44.4% |
|
150 g |
victoria150 g victoria Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
5 days |
5.57 |
55.6% |
|
270 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Bullion (Pellet) 120 g Bullion (Pellet) Hops |
|
7.32 |
44.4% |
|
150 g |
victoria (Pellet) 150 g victoria (Pellet) Hops |
|
5.57 |
55.6% |
|
270 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"AAA" American Amber Ale beer recipe by DIEGO BOSO. All Grain, ABV 5.25%, IBU 12.89, SRM 11.2, Fermentables: (Pale Ale, Aroma 150 MD, Munich, Biscuit, Caramelo 120, Melanoidina, Caramelo 30) Hops: (Bullion, victoria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-17 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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