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AAA

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DIEGO BOSO
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.046
1.009
4.9%
25.8
10.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg BA Malt - Pale Ale60 kg Pale Ale 38 4 87%
3 kg Dingemans - Aroma 150 MD3 kg Aroma 150 MD 35 57 4.3%
3 kg Pauls Malt - Deep Diver (Dark Crystal C80)3 kg Deep Diver (Dark Crystal C80) 34 84.93 4.3%
1 kg BA Malt - Melanoidina1 kg Melanoidina 36 25 1.4%
2 kg BA Malt - Caramelo 302 kg Caramelo 30 35 30 2.9%
69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Bullion120 g Bullion Hops Pellet 10 Boil 60 min 9.09 44.4%
150 g victoria150 g victoria Hops Pellet 13 Whirlpool at 80 °C 0 min 16.72 55.6%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 356.3 L. Suggest reducing initial water volume to 45.4 L and adding 310.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 297.39 L 251.9
Strike water volume at mash thickness of 3.7 L/kg 251.9
Mash volume with grains (equipment estimates 296.6 L) 297.4
Grain absorption losses -69
Remaining sparge water volume (equipment estimates 174.4 L) 178.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 356.3 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 350
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 350
Total: 429.9  
Equipment Profile Used: System Default
"AAA" American Amber Ale beer recipe by DIEGO BOSO. All Grain, ABV 4.93%, IBU 25.81, SRM 10.79, Fermentables: (Pale Ale, Aroma 150 MD, Deep Diver (Dark Crystal C80), Melanoidina, Caramelo 30) Hops: (Bullion, victoria)
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  • Last Updated: 2026-07-31 18:26 UTC