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AAA

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DIEGO BOSO
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.048
1.009
5.1%
10.4
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg BA Malt - Pale Ale60 kg Pale Ale 38 4 84.5%
2 kg Dingemans - Aroma 150 MD2 kg Aroma 150 MD 35 57 2.8%
2 kg BA Malt - Munich2 kg Munich 38 7 2.8%
1 kg Dingemans - Biscuit1 kg Biscuit 34.5 22 1.4%
2 kg BA Malt - Caramelo 1202 kg Caramelo 120 - (late mash tun addition) 34 120 2.8%
2 kg BA Malt - Melanoidina2 kg Melanoidina 36 25 2.8%
2 kg BA Malt - Caramelo 302 kg Caramelo 30 - (late mash tun addition) 35 30 2.8%
71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Bullion120 g Bullion Hops Pellet 8 Boil 60 min 7.4 44.4%
150 g victoria150 g victoria Hops Pellet 13 Boil at 20 °C 5 min 3 55.6%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 357.05 L. Suggest reducing initial water volume to 45.4 L and adding 311.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 306.01 L 259.2
Strike water volume at mash thickness of 3.7 L/kg 259.2
Mash volume with grains 306
Grain absorption losses -71
Remaining sparge water volume (equipment estimates 169.8 L) 172.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 357.1 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 350
Going into fermentor 350
Total: 431.9  
Equipment Profile Used: System Default
"AAA" American Amber Ale beer recipe by DIEGO BOSO. All Grain, ABV 5.08%, IBU 10.39, SRM 10.69, Fermentables: (Pale Ale, Aroma 150 MD, Munich, Biscuit, Caramelo 120, Melanoidina, Caramelo 30) Hops: (Bullion, victoria)
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  • Last Updated: 2025-12-09 23:01 UTC