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Sappie

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 218 calories (Per 0.45L)
Carbs: 22.6 g (Per 0.45L)

Created: Wednesday November 2nd 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

25.7

EBC (ebcmorey):

10.7

Mash pH

5.8

Cost €

2.07

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.45L
Carbs: {{ stats.carbs | number:1 }} g / 0.45L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.90 kg	The Swaen - Ale Malt1.9 kg Ale Malt		37	7.84	79.2%
0.20 kg	Flaked Oats0.2 kg Flaked Oats		33	4.37	8.3%
0.30 kg	Viking - Wheat Malt0.3 kg Wheat Malt	1.24 € / kg 0.37 €	38	5.17	12.5%
2.40 kg / 0.37 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Callista10 g Callista Hops	0.03 € / g 0.30 €	Pellet	4.2	Boil	10 min	6.92	22.2%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops		Pellet	8.5	Boil	10 min	14	22.2%
10 g	Callista10 g Callista Hops	0.03 € / g 0.30 €	Pellet	4.2	Dry Hop	0 days		22.2%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops		Pellet	8.5	Dry Hop	0 days		22.2%
5 g	Callista5 g Callista Hops		Pellet	4.2	Boil	60 min	4.75	11.1%
45 g / 0.60 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Callista (Pellet) 25 g Callista (Pellet) Hops	0.03 € / g 0.75 €	11.67	55.5%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops		14	44.4%
45 g / 0.75 €

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:	2.20 € / each 1.10 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

1.10 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 63.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Zeist, Utrecht, Nederland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-07 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Sappie

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