Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pugilist Passion Fruit IPA V03	English IPA	8 Gallons	1.057	1.01	6.1	33.22	12.37 °L	409	0
Author: Melee Brewing Boil Size: 10.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 12:17 AM Notes:
Enzyme Testing #1	Saison	5.5 Gallons	1.05	1.004	6.09	31.52	3.83 °L	409	0
Author: Aaron D. Boil Size: 7.59 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 3:27 PM Notes:
Dec Lager	Bohemian Pilsener	23 Litres	1.056	1.01	6.09	58.46	4 °L	409	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 6:39 AM Notes:
APA N3 Tiparraca	American Pale Ale	27 Litres	1.056	1.01	6.02	46.62	5.91 °L	409	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 6:42 PM Notes:
Easy Stout	Dry Stout	5 Gallons	1.061	1.015	6.02	0	38.66 °L	409	0
Author: Joe mcklintok Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 6/27/2022 7:07 PM Notes:
White IPA	Specialty IPA: White IPA	10 Litres	1.063	1.016	6.14	60.59	4.16 °L	409	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 2:13 PM Notes:
HVY DTY 2.0 B1	No Profile Selected	325 Gallons	15.225	3.957	6.11	0	5.13 °L	409	0
Author: lostcook Boil Size: 357 Gallons Boil Time: 70 Boil Gravity: 13.9 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 9:48 PM Notes:
COVID Amber	American Amber Ale	5 Gallons	1.062	1.016	6.07	168.26	14.56 °L	409	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 4:12 AM Notes:
Blonde Ale	Blonde Ale	25 Litres	1.06	1.015	6.02	17.66	5.93 °L	409	0
Author: tomason182 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 2:57 PM Notes:
Secret Oasis Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.06	43.38	6.12 °L	409	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 5:19 PM Notes:
Disobedient NEIPA 2.0	American IPA	5.5 Gallons	1.061	1.015	6.07	77.22	5.03 °L	409	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 6:36 PM Notes:
Goldfinger	British Golden Ale	20 Litres	1.061	1.015	6.06	15.76	6.16 °L	409	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 119.9 g Creation Date: 12/14/2020 12:38 PM Notes: Result: Golding / vienna and maris otter goes very well altogether. This beer has an end sugary malty taste which is nice not overly strong in ABV and very little bitterness which makes it look like an belgian blonde. Nice!!! If I would improve this recipe I might add a bit of flake oats for instance to increase the mouthfeel. Definitively keeping that one.
Otter Nonsense IPA	American IPA	5.5 Gallons	1.062	1.016	6.07	60.45	9.28 °L	409	0
Author: betcherlance Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 4:52 PM Notes:
Slow Jam Coffee Porter	Robust Porter	5 Gallons	15.065	3.914	6.04	52.6	47.15 °L	409	0
Author: Chris Lucas Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 5:52 AM Notes:
Quarentine Pale Ale	American Pale Ale	20.8 Litres	1.058	1.011	6.12	40.79	7.31 °L	409	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 1:13 AM Notes:
Buzz Brew Porter	American Porter	5.5 Gallons	1.059	1.013	6.05	23.2	28.39 °L	409	0
Author: Scott23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 7/15/2020 2:05 AM Notes: 4oz. espresso flavoring at bottling. 2 cups cold brew espresso at bottling
KIPA	American IPA	16 Litres	1.057	1.011	6.04	50.31	12.96 °L	409	0
Author: Hairy_Stu Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Honey Priming Amount: 141 g Creation Date: 4/11/2020 7:43 AM Notes: Dry Hop- 45g Colombus 45g Mosaic
Red (Eye)PA	American Amber Ale	5.7 Gallons	1.054	1.007	6.1	68.73	13.78 °L	409	1
Author: Daviddilva Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 7:09 PM Notes:
Blonde Ambition	Belgian Blond Ale	5.5 Gallons	1.054	1.008	6.07	28.84	3.31 °L	409	0
Author: cmclarke90 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 4:23 PM Notes:
Chocolate Bourbon Porter	Robust Porter	12 Litres	1.064	1.018	6.08	25.18	33.2 °L	409	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 7/29/2018 7:44 AM Notes: Have a bunch of pale chocolate laying around and exactly 125g of regular chocolate, so I thought I'd try combining them here. I want this to be a bit sweet and not too roasty. Not sure how it will turn out. Soaked 2 vanilla beans and 60g cacao nibs in 130ml of Maker's Mark for 14 days, pour through coffee filter into secondary 7 days before bottling
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