Pro-Exhibition
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.008 |
7.12 |
42.49 |
4.52 °L
|
383 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 1:02 PM |
Notes: |
|
Lavender IPA
|
American IPA
|
3.7 Gallons |
1.065 |
1.011 |
7 |
54.92 |
6.4 °L
|
383 |
1 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 9:34 AM |
Notes: |
|
Stand Sure Scottish Export
|
Scottish Export
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
11.73 |
21.74 °L
|
383 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 6:06 PM |
Notes: Mash at 156 for 60 minutes and mash out at 168 for 10 mins.
Boil for 60 mins. Add Fermaid K directly to fermenter before filling.
chill wort to 60 and hold temp at 60 for 3 days. then slowly rise to 72 over next 5 days.
Cold crash when fermentation complete and carbonate to 2.5 vol.
Keg lagered for 2 months before bottling.
Gold Medal in NHA 2022 for Scottish/Irish Ale. |
|
White Wetting
|
Specialty IPA: White IPA
|
6 Gallons |
1.071 |
1.016 |
7.17 |
41.55 |
5.13 °L
|
383 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/16/2022 7:41 PM |
Notes: |
|
IPA Boscosa
|
No Profile Selected |
22 Litres |
1.072 |
1.018 |
7.13 |
60.33 |
16.72 °L
|
383 |
0 |
|
|
Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 8:57 AM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.018 |
7.18 |
0 |
4.96 °L
|
383 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:15 AM |
Notes: |
|
Pale Ale Experiment
|
American Pale Ale
|
1.9 Gallons |
1.066 |
1.013 |
6.96 |
32.12 |
3.74 °L
|
383 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 25 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 2.5 oz |
Creation
Date: 2/9/2022 1:41 AM |
Notes: |
|
Sweet Tooth Pastry Stout
|
American Porter
|
5 Gallons |
1.066 |
1.012 |
7.07 |
55.62 |
32.76 °L
|
383 |
1 |
|
|
Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.28 oz |
Creation
Date: 9/28/2021 2:02 AM |
Notes: |
|
Theta
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.021 |
6.99 |
657.5 |
4.57 °L
|
383 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 11:10 PM |
Notes: |
|
Philly Sour Weisse
|
Berliner Weisse
|
25 Litres |
1.062 |
1.009 |
6.94 |
7.55 |
6.32 °L
|
383 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 1:38 PM |
Notes: |
|
Simcoe India Pale Ale
|
American IPA
|
11 Gallons |
1.07 |
1.016 |
7.16 |
51.54 |
8.71 °L
|
383 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 11:52 PM |
Notes: |
|
Hop Trial 333
|
No Profile Selected |
265 Gallons |
17.021 |
3.82 |
7.2 |
16.43 |
5.06 °L
|
383 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 10:03 PM |
Notes: |
|
Westmalle Dubbel Clone
|
Belgian Dubbel
|
20 Litres |
1.068 |
1.015 |
6.99 |
28.44 |
27.94 °L
|
383 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 7:56 PM |
Notes: Little more late hop for more spiciness. Just a personal preference. |
|
PunKing Bock
|
Traditional Bock
|
2.9 Gallons |
1.065 |
1.01 |
7.24 |
24.19 |
16.51 °L
|
383 |
0 |
|
|
Boil
Size: 3.45 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 8/22/2020 5:09 PM |
Notes: |
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
51.9 |
7.83 °L
|
383 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:55 PM |
Notes: |
|
Black Black
|
American Wheat Beer
|
100 Gallons |
1.069 |
1.016 |
7.03 |
0 |
37.6 °L
|
383 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 7:06 PM |
Notes: |
|
Ruthless Rye IPA
|
Specialty IPA: Rye IPA
|
22 Litres |
1.065 |
1.012 |
7 |
51.3 |
10.82 °L
|
383 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 6:40 AM |
Notes: |
|
Ten Sick Teens - Imperial IPA
|
Double IPA
|
6 Gallons |
1.069 |
1.015 |
7.18 |
93.15 |
13.44 °L
|
383 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 95 |
Boil Gravity: 1.06 |
Efficiency: 72.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 10:15 PM |
Notes: |
|
Hoppines Is An IPA (Mr Malt)
|
American IPA
|
20 Litres |
1.065 |
1.011 |
7.12 |
65.86 |
8.69 °L
|
383 |
7 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 9:49 AM |
Notes: |
|
Mingi IPA
|
American IPA
|
40 Litres |
1.075 |
1.021 |
7.12 |
69.92 |
20.57 °L
|
383 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 10:38 AM |
Notes: |
|
|
|