|
Moose Drool Brown Ale Clone
|
Mild
|
4.7 Gallons |
1.059 |
1.02 |
5.19 |
34.8 |
22.47 °L
|
446 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.58 psi |
Creation
Date: 2/7/2021 4:49 PM |
| Notes: From BYO Recipe Book. |
|
|
DRY STOUT
|
Dry Stout
|
21.5 Litres |
1.041 |
1.01 |
4.07 |
33.91 |
32.83 °L
|
446 |
0 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 11:22 PM |
| Notes: |
|
|
Irish Red Ale - AG
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
11.3 |
20.95 °L
|
446 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 4/1/2023 5:18 PM |
| Notes: |
|
|
Barton Bright
|
Special/Best/Premium Bitter
|
23 Litres |
1.044 |
1.01 |
4.47 |
26.58 |
8.78 °L
|
446 |
1 |
|
|
|
| Boil
Size: 27.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 9:39 AM |
| Notes: |
|
|
Xpa
|
Special/Best/Premium Bitter
|
18 Litres |
1.06 |
1.011 |
6.42 |
37.83 |
5.67 °L
|
446 |
0 |
|
|
|
| Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 7:17 AM |
| Notes: |
|
|
Peel Eel
|
Special/Best/Premium Bitter
|
23 Litres |
1.049 |
1.009 |
5.24 |
51.32 |
4.69 °L
|
446 |
1 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 2:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
18 Litres |
19.038 |
3.385 |
8.59 |
38.27 |
14.75 °L
|
446 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 119.4 g |
Creation
Date: 8/30/2022 8:03 AM |
| Notes: |
|
|
#30 Pale Ale
|
American Pale Ale
|
5 Litres |
1.058 |
1.019 |
5.13 |
44.54 |
13.02 °L
|
446 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 7:08 AM |
| Notes: |
|
|
Coat Of Arms English Stout
|
Dry Stout
|
5.5 Gallons |
1.061 |
1.019 |
5.41 |
48.59 |
32.22 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/11/2021 5:17 PM |
| Notes: Used a drill/drywall mud mixer to chill wort in combination with immersion chiller. Tool ~7 min to get to pitch temp but created so much froth in the kettle we may have left a bottle or two worth of beer in there before it settled out. Next time slow the drill speed. |
|
|
Thai Chili Coconut Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.058 |
1.02 |
5.04 |
13.14 |
50 °L
|
446 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 3/25/2021 11:41 PM |
Notes: Primary for 14 days around 18-20C
transferred to secondary SG 10.20, added Thai Chili
after 5 days SG still at 10.20, added vanilla beans and coconut.
0.6 oz Thai chili deveined and de-seeded
Volume of tincture with chili's was 250ml, all added to secondary vessel
Roughly half a container of coconut extract added to secondary with 2 vanilla beans soaked overnight in vodka
Second half added just before bottling |
|
|
CHINA BIER 2
|
Irish Red Ale
|
60 Litres |
1.047 |
1.008 |
5.16 |
31.36 |
16.64 °L
|
446 |
0 |
|
|
|
| Boil
Size: 68.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 6:35 PM |
| Notes: |
|
|
Despues De Las Ocho - Mint Chocolate Porter
|
Brown Porter
|
21 Litres |
1.045 |
1.012 |
4.3 |
28.71 |
25.42 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 3:14 PM |
| Notes: |
|
|
Backyard Cricket Pale - 2nd Test
|
American Pale Ale
|
18 Litres |
1.069 |
1.011 |
7.54 |
44.54 |
4.63 °L
|
446 |
2 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/20/2020 11:19 AM |
| Notes: |
|
|
Peter The Great
|
Russian Imperial Stout
|
24 Litres |
1.082 |
1.019 |
8.3 |
50.14 |
50 °L
|
446 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 109.6 g |
Creation
Date: 9/12/2019 3:07 PM |
| Notes: |
|
|
Manservant Hecubus Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.112 |
1.033 |
11.76 |
91.23 |
50 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:05 PM |
| Notes: |
|
|
Cascade Citra Ipa
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.011 |
6.93 |
96.26 |
7.57 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 2:10 PM |
| Notes: |
|
|
B7b
|
Robust Porter
|
5.5 Gallons |
1.074 |
1.023 |
6.65 |
20.97 |
50 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:23 AM |
| Notes: |
|
|
Iron Brewer 2018
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.05 |
1.011 |
5.09 |
48.02 |
25.41 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 3:06 AM |
| Notes: |
|
|
Blão Beer
|
English IPA
|
21 Litres |
1 |
1 |
0 |
0 |
0.06 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 9:40 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
50.73 |
12.65 °L
|
446 |
1 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 9:31 PM |
| Notes: |
|
|
|
|