|
Julis
|
American Brown Ale
|
23 Litres |
1.059 |
1.018 |
5.5 |
23.16 |
13.29 °L
|
457 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 59 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 3:59 PM |
| Notes: |
|
|
The Big Stout
|
Imperial Stout
|
18 Gallons |
25.786 |
5.388 |
11.56 |
52.48 |
50 °L
|
457 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 21.4 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 4:52 AM |
Notes: Oxygenate again12-15 hours after knockout.
Add big pitch of high gravity yeast on day 3
Add 3# DME on days 3, 5, and 7 (yes, that is 9# of dme)
Add 2.5# of brown sugar on days 4 and 6
Ferment for 30 days, then into a 15gal rye whiskey barrel for anywhere from 6-12 months. |
|
|
Imperial Brown
|
American Brown Ale
|
5.5 Gallons |
1.084 |
1.017 |
9.53 |
18.45 |
36.99 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2023 10:15 PM |
| Notes: |
|
|
Hoppy Honey Brown (W/Wheat)
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.86 |
95.49 |
22.63 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 6:55 PM |
| Notes: Yeast harvested from previous batch, 20 min hop steep, mash ph 5.41 |
|
|
2
|
Imperial Stout
|
5 Litres |
1.092 |
1.023 |
9.01 |
56.77 |
39.22 °L
|
457 |
0 |
|
|
|
| Boil
Size: 10.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 4:48 PM |
| Notes: |
|
|
Vanilla Sorta Porta
|
American Porter
|
5.5 Gallons |
1.055 |
1.018 |
4.91 |
16.41 |
23.51 °L
|
457 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 2:44 PM |
| Notes: |
|
|
Return Of The Java 19
|
American Stout
|
2 Gallons |
1.086 |
1.024 |
8.2 |
58.42 |
50 °L
|
457 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:39 PM |
| Notes: |
|
|
BrewDog - Ace Of Equinox
|
American Brown Ale
|
20 Litres |
1.045 |
1.011 |
4.5 |
40 |
9 °L
|
457 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 12:00 AM |
Notes: First Brewed 01/2016
We love hops. We adore and worship their profile ability to transform beer. You could say that we have a terminal addiction. To celebrate this fetish we’re heroing our favourites in single hopped limited releases. No also starring, no extras, no compromise. The Hop is the Hero. A biscuity malty backbone builds to intense tropical fruit, with bitter resin notes, culminating with an explosive papya hit and a long bitter finish. Our Ace in the hole, devastatingly singular, deliciously bitter. Serving up an Ace each and every time. If you are struggling with the malt hop balance, try upping the speciality malt a little bit until you hit your sweet spot.
https://www.brewdog.com/beers/diy-dog |
|
|
Mango IPA
|
American IPA
|
21 Litres |
1.027 |
1.005 |
2.88 |
525.1 |
7.23 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:00 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
350 Gallons |
1.041 |
1.01 |
4.03 |
0 |
3.03 °L
|
457 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:27 PM |
| Notes: |
|
|
Purlin
|
American IPA
|
6.1 Gallons |
1.053 |
1.011 |
5.74 |
58.94 |
4.51 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 5:03 PM |
| Notes: |
|
|
Mosaic On The Cheap
|
American IPA
|
70 Litres |
1.068 |
1.015 |
7.01 |
32.51 |
6.86 °L
|
457 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 10:55 AM |
| Notes: |
|
|
CZT Mo Ipa
|
American IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.2 |
215.06 |
6.37 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 11:06 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.014 |
6.08 |
44.09 |
36.52 °L
|
457 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:39 PM |
| Notes: |
|
|
Laguz BRUTIPA
|
American IPA
|
15 Litres |
1.066 |
1.001 |
8.64 |
31.8 |
4.08 °L
|
457 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 11:25 AM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.016 |
5.2 |
24.08 |
50 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:21 AM |
| Notes: |
|
|
American IPA Cw 3 (Ads)
|
American IPA
|
26 Litres |
1.063 |
1.014 |
6.46 |
70.04 |
7.78 °L
|
457 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 7:30 AM |
Notes: 2.2 litre starter, prepared 3 days prior, refrigerated for 24 hours, decanted then pitched. 284 billion cells.
Oxygenated wort using pure O2 with 0.5micron stone for 90 sec. |
|
|
Tradewinds
|
American Porter
|
109 Gallons |
1.063 |
1.015 |
6.31 |
41.46 |
44.33 °L
|
457 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 11:37 AM |
| Notes: |
|
|
IPA
|
American IPA
|
11 Gallons |
1.053 |
1.012 |
5.33 |
45.03 |
6.35 °L
|
457 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 4:44 PM |
Notes: 30L of strike water @ 170°F
2 Batch sparges(17L each) @ 168°F |
|
|
India Pale Leftover Lager
|
American IPA
|
5 Gallons |
1.062 |
1.019 |
5.7 |
43.88 |
5.03 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 3:19 PM |
| Notes: |
|
|
|
|