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Delano Brewing, Send It

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday November 24th 2019

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

118.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Viking - Pale Ale Malt6 lb Pale Ale Malt	37	2.5	24%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	4%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	42	0.5	12%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4%
14 lb	Great Western - California Select 2-Row Malt14 lb California Select 2-Row Malt	37	2	56%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Magnum2.5 oz Magnum Hops	Pellet	15	Boil	60 min	57.41	14.7%
2.50 oz	Warrior2.5 oz Warrior Hops	Pellet	16	Boil	60 min	61.24	14.7%
8 oz	Yakima Valley Hops - Cascade8 oz Cascade Hops	Pellet	6	Whirlpool at 165 °F	30 min		47.1%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop at 60 °F	7 days		23.5%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Magnum (Pellet)	57.41	14.7%
2.50 oz	Warrior (Pellet)	61.24	14.7%
8 oz	Yakima Valley Hops - Cascade (Pellet)		47.1%
4 oz	El Dorado (Pellet)		23.5%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 gal		Decoction	--	150 °F	90 min

Other Ingredients

Amount	Name	Type	Use
11 g	Gypsum	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
1.25 g	Table Salt	Water Agt	Mash
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Using RO water to start

gypsum- 2.75 tsp
calcium chloride 1 tsp
epsom salt .67 tsp
table salt .25 tsp

whirlflock tablet + 1 tbsp irish moss last 5 minutes

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-22 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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