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Vienna Lager

Name: Vienna Lager
Cook time: 70 min
Total time: 70 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 4.25 kg Pilsner; 400 g Munich Type I; 310 g Crystal 60L; 20 g Willamette Hops; 10 g Cascade Hops; 12 g Hallertau Mittelfruh Hops; 28 g Cascade Hops; 14 g Hallertau Mittelfruh Hops; 40 g Hallertau Mittelfruh Hops; 20 g Cascade Hops

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Method: All Grain
Style: International Amber Lager
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday October 19th 2017

Hop house 13

by si.kelly101@gmail.com

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 31

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

26.1

EBC (ebcmorey):

15.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.25 kg	Weyermann - Pilsner4.25 kg Pilsner	36	2.51	85.7%
400 g	Weyermann - Munich Type I400 g Munich Type I	38	14.51	8.1%
310 g	United Kingdom - Crystal 60L310 g Crystal 60L	34	158.62	6.2%
4,960 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	60 min	11.4	13.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	35 min	7.35	6.9%
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	35 min	4.72	8.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	2 min	2.1	19.4%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	2 min	0.56	9.7%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	0 days		27.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	0 days		13.9%
144 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-07 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	11.4	13.9%
58 g	Cascade (Pellet) 58 g Cascade (Pellet) Hops	9.45	40.2%
66 g	Hallertau Mittelfruh (Pellet)	5.28	45.8%
144 g / $ 0.00