Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
8 kg | German - Bohemian Pilsner |
0.99 € / kg 7.92 € |
38 | 3.57 | 72.7% |
2 kg | Castle Malting - Château Vienna |
1.80 € / kg 3.60 € |
38 | 5.44 | 18.2% |
1 kg | Weyermann - Carafoam |
2.58 € / kg 2.58 € |
34.5 | 4.37 | 9.1% |
11 kg / 14.10 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | BSG - Idaho 7 |
0.06 € / g 1.67 € |
Pellet | 13.5 | Boil | 60 min | 19.23 | 12% |
25 g | BSG - Idaho 7 |
0.06 € / g 1.39 € |
Pellet | 13.5 | Boil | 50 min | 15.24 | 10% |
15 g | BSG - Idaho 7 |
0.06 € / g 0.83 € |
Pellet | 13.5 | Boil | 30 min | 7.39 | 6% |
15 g | BSG - Idaho 7 |
0.06 € / g 0.83 € |
Pellet | 13.5 | Aroma | 20 min | 5.82 | 6% |
15 g | BSG - Idaho 7 |
0.06 € / g 0.83 € |
Pellet | 13.5 | Aroma | 10 min | 3.49 | 6% |
20 g | BSG - Idaho 7 |
0.06 € / g 1.11 € |
Pellet | 13.5 | Aroma | 5 min | 2.56 | 8% |
130 g | BSG - Idaho 7 |
0.06 € / g 7.23 € |
Pellet | 13.5 | Dry Hop | 4 days | 52% | |
250 g / 13.90 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33 L | 55° Protein Rest | Strike | 74 °C | 66 °C | 60 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 10 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.68 g | Protafloc |
0.12 € / g 0.31 € |
Fining | Boil | 5 min. |
2.50 g | Yeast Nutrient |
0.12 € / g 0.30 € |
Other | Primary | 0 min. |
0.61 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
5.00 € |
Method: sucrose Amount: 287.7 g Temp: 20 °C CO2 Level: 2.3 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |