ObSeXXXion Ipa Beer Recipe | All Grain No Profile Selected by PU.RO.2.0 | Brewer's Friend
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ObSeXXXion Ipa

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68.08 liters
Post Boil Size: 59.06 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: PU.RO.2.0
Hop Utilization: 88%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday April 4th 2020
1.050
1.010
5.2%
53.7
7.3
n/a
33.61
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 0.99 € / kg
7.92 €
38 3.57 72.7%
2 kg Castle Malting - Château Vienna2 kg Château Vienna 1.80 € / kg
3.60 €
38 5.44 18.2%
1 kg Weyermann - Carafoam1 kg Carafoam 2.58 € / kg
2.58 €
34.5 4.37 9.1%
11 kg / 14.10 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Idaho 730 g Idaho 7 Hops 0.06 € / g
1.67 €
Pellet 13.5 Boil 60 min 19.23 12%
25 g BSG - Idaho 725 g Idaho 7 Hops 0.06 € / g
1.39 €
Pellet 13.5 Boil 50 min 15.24 10%
15 g BSG - Idaho 715 g Idaho 7 Hops 0.06 € / g
0.83 €
Pellet 13.5 Boil 30 min 7.39 6%
15 g BSG - Idaho 715 g Idaho 7 Hops 0.06 € / g
0.83 €
Pellet 13.5 Aroma 20 min 5.82 6%
15 g BSG - Idaho 715 g Idaho 7 Hops 0.06 € / g
0.83 €
Pellet 13.5 Aroma 10 min 3.49 6%
20 g BSG - Idaho 720 g Idaho 7 Hops 0.06 € / g
1.11 €
Pellet 13.5 Aroma 5 min 2.56 8%
130 g BSG - Idaho 7130 g Idaho 7 Hops 0.06 € / g
7.23 €
Pellet 13.5 Dry Hop 4 days 52%
250 g / 13.90 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L 55° Protein Rest Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.68 g Protafloc 0.12 € / g
0.31 €
Fining Boil 5 min.
2.50 g Yeast Nutrient 0.12 € / g
0.30 €
Other Primary 0 min.
0.61 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
2.50 € / each
5.00 €
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 465 B cells required
5.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 287.7 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Nella prima versione valori di C02 a 2.1 - Aumentati a 2.3 nella seconda versione;

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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 14:32 UTC
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