|
Keep Taking The Pils
|
International Pale Lager
|
22.7 Litres |
1.045 |
1.008 |
4.83 |
20.08 |
4.18 °L
|
474 |
1 |
|
|
|
| Boil
Size: 32.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 162.4 g |
Creation
Date: 6/12/2021 4:14 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
20 Litres |
1.049 |
1.012 |
4.78 |
20.19 |
4.95 °L
|
474 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 6:26 PM |
| Notes: |
|
|
Pumpkin Pie
|
Northern English Brown
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
24.84 |
15.68 °L
|
474 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 3:18 PM |
| Notes: |
|
|
California ESB
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.054 |
1.018 |
4.73 |
40.16 |
8.29 °L
|
474 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 6:55 PM |
| Notes: |
|
|
Louis' Red
|
Irish Red Ale
|
22 Litres |
1.05 |
1.013 |
4.85 |
28.57 |
17.24 °L
|
474 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 11:17 AM |
| Notes: |
|
|
Cali Common
|
California Common
|
5.5 Gallons |
1.053 |
1.016 |
4.79 |
43 |
7.7 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 7:32 PM |
| Notes: |
|
|
Da Road Home Brit Brown Ale
|
Northern English Brown
|
5 Gallons |
1.057 |
1.02 |
4.83 |
31.54 |
18.59 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 1:52 AM |
| Notes: |
|
|
Azkabeer 3
|
No Profile Selected |
5 Litres |
1.046 |
1.009 |
4.75 |
46.99 |
3.75 °L
|
474 |
0 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 1:17 PM |
| Notes: |
|
|
Date Night Kölsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.014 |
4.84 |
17.33 |
4.14 °L
|
474 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 2:31 AM |
| Notes: |
|
|
Rock Of Cashel Irish Stout
|
Irish Stout
|
16 Gallons |
1.045 |
1.009 |
4.77 |
26.15 |
28.52 °L
|
474 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 2:35 PM |
| Notes: |
|
|
Saison
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.016 |
4.82 |
6.73 |
5.85 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:38 PM |
Notes: MASH WATER (Gal)4.57
SPARGE WATER (Gal)3.07 |
|
|
Hoegarden Clone
|
No Profile Selected |
20.8 Litres |
1.048 |
1.012 |
4.72 |
0 |
3.8 °L
|
474 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:15 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.78 |
20.82 |
3.13 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 11:15 PM |
| Notes: |
|
|
Darth Lager
|
Dark American Lager
|
19 Litres |
1.05 |
1.013 |
4.82 |
27.97 |
16.69 °L
|
474 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:49 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
35 Litres |
1.049 |
1.012 |
4.81 |
21.66 |
3.34 °L
|
474 |
0 |
|
|
|
| Boil
Size: 43.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.41 bar |
Creation
Date: 2/23/2019 4:52 PM |
| Notes: |
|
|
Oaktoberfest
|
International Pale Lager
|
5 Gallons |
1.049 |
1.012 |
4.84 |
23.16 |
4.86 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 11:18 PM |
| Notes: |
|
|
Hop Trial IPA
|
American IPA
|
11.3 Litres |
1.049 |
1.012 |
4.83 |
43.5 |
5.63 °L
|
474 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 7:53 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.84 |
26.35 |
5.48 °L
|
474 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 3:54 AM |
| Notes: |
|
|
American Pala Ale -shibolet
|
American Pale Ale
|
10 Litres |
1.045 |
1.009 |
4.76 |
28.42 |
9.28 °L
|
474 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 4:00 PM |
| Notes: |
|
|
COMETIPANZ
|
American IPA
|
23 Litres |
1.045 |
1.008 |
4.85 |
48.4 |
6.56 °L
|
474 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 6:55 AM |
| Notes: |
|
|
|
|