Brew Log History
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Calories: {{ stats.calories | number:1 }} / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.89 |
Boil
|
60 min |
18.76 |
66.7% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.89 |
Boil
|
5 min |
1.87 |
33.3% |
|
75 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35.37 L |
|
Infusion |
63 °C |
3 °C |
60 min |
|
35.7 L |
|
Infusion |
63 °C |
67 °C |
30 min |
Starting Mash Thickness:
6.77 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Kolsch" Kölsch beer recipe by Bob Thorp. All Grain, ABV 4.91%, IBU 20.63, SRM 3.55, Fermentables: (Lager (Pilsner) Malt, Carapils, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-21 16:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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