Homebrew Beer Recipes | Page 8337 | Browse 320,000+ at Brewer's Friend

Author:

Dr. Papi

Boil Size: 90 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2020 11:56 AM

Notes: Brewed on 01/15/2021
Dry Hopped 10 oz. 2020 OCHOPS chinook -4days

Author:

Boil Size: 6.02 Gallons

Boil Time: 20

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2024 9:26 PM

Notes:

Author:

Boil Size: 6.58 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2024 4:55 PM

Notes:

Author:

Boil Size: 6.52 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 7/17/2023 1:11 AM

Notes:

Author:

jbbrewer1396

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/21/2022 2:33 PM

Notes:

Author:

Boil Size: 150 Litres

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 60

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2022 1:20 AM

Notes:

Author:

JimFisher

Boil Size: 7.02 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2021 1:32 PM

Notes:

Author:

drjonathanknight@gmail.com

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: dextrose

Priming Amount: 5.3 oz

Creation Date: 8/8/2021 5:58 AM

Notes: The Golden Syrup added toffee/caramel notes which are "not to style" but interesting nonetheless! Added as a 2nd wort to the fermenter, it brings the total OG to about 1.079 and the abv to a little north of 8%.

Author:

Nick Haynes

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: co2

Priming Amount: 12.27 psi

Creation Date: 7/11/2021 6:37 PM

Notes:

Author:

Poletrain

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/3/2020 8:58 PM

Notes:

Author:

olsnedker

Boil Size: 2400 Litres

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 76

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2018 7:49 AM

Notes: Brygget 29/6-18
O.g. 1.080
S-04 i begge tanke. 2. Gen, høstet fra neipa

Bad seed tørhumles med citra, simcoe, ekuanot. 5 kg af hver.

ØS tørhumlet med 5 kg mosaic, 5 kg simcoe, 2,5 kg columbus

Author:

Alemate

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2020 9:06 PM

Notes: also added 1.5 lbs. fresh homemade cherry/rasberry puree late add. 8 oz. organic cacao nibs late add.

Author:

PMiller

Boil Size: 26.3 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: BelgianCandySugar

Priming Amount: 142.8 g

Creation Date: 6/7/2020 8:18 AM

Notes: Had a problem with initial yeast pitch and had to repitch separately kveik and MJ31. Then all was fine. D3 visible fermentation done.

9-18 (D70) -
Very clear. Light golden color...like Duvel.
Aroma good - light & clean.
Taste: not sweet - quite dry. More like Duvel than Leffe
Wait a month and try again

Next Batch:
Add Abbey & increase Biscuit to increase malt aroma

Author:

CatalinLup

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2020 2:15 PM

Notes:

Author:

Kekpart

Boil Size: 69.5 Litres

Boil Time: 60

Boil Gravity: 18.3

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/24/2020 8:57 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2019 1:20 PM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2019 11:25 PM

Notes:

Author:

Dezertdweller

Boil Size: 23 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2018 4:05 PM

Notes:

Author:

Biernot

Boil Size: 5.25 Litres

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2018 9:35 PM

Notes:

Author:

MessiahMan

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.006

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 8.62 psi

Creation Date: 6/4/2018 10:43 AM

Notes: Other people's session IPAs are either too wimpy, too cat-urine-ey, soapy, over-aged (I like 'em fresh), or just plain gross. This is a fine, bog-standard IPA, with few frills. I like to change the hop varietals around, but I generally stick to one all around hop, just to showcase that. Adding the hops in the last ten minutes gives it an amazing flavour and a different bittering tone than a full 60 minute hop boil, at the cost of using a boat-load of messy hop pellets. I strain them out with a funnel and a women's stocking. Cheap and effective.

And yes, I consider 7.64% ABV sessionable, thirst-quenching, and whatever pretentious adjectives apply. It's all about 2 things with me, effectiveness and flavor. 7.64 is definitely an effective brew, and it ages fast enough in a kegging system that by the time it's just right for drinking, the hops have hit their peak balance, and will stay that way for a couple more weeks. With a bottling setup, you'd have to lose a pound of malt extract, and settle for a wimpier brew to get the freshness ratio about right.

And don't worry about that crazy looking IBU ratio. Even my wife likes this batch, and she's not a fan of overly bitter IPAs