Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat Brewed With Kveik	American Wheat Beer	40 Litres	1.042	1.01	4.2	24.64	4.43 °L	459	0
Author: Glovebox Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 5:28 PM Notes: add 1.76g CaSO4 add 7.81g CaCl2
Honey Brown	American Light Lager	5.5 Gallons	1.04	1.01	3.98	13.18	13.82 °L	459	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 5:44 PM Notes:
Lager Joy	International Amber Lager	5.5 Gallons	1.047	1.009	4.96	20.89	13 °L	459	1
Author: Forwood Brewing Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 1/12/2024 7:06 PM Notes:
Warm Lager	International Pale Lager	5.25 Gallons	1.046	1.01	4.73	21.09	3.8 °L	459	0
Author: Boil Size: 5.78 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 2:36 PM Notes:
Awesome Recipe	American Lager	30 Litres	1.048	1.012	4.71	14.98	7.66 °L	459	0
Author: LeonBrewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 10:17 PM Notes:
Pine State Ale	American Light Lager	5 Gallons	1.095	1.018	10.17	18.37	16.35 °L	459	0
Author: ayork43@msn.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 4/24/2021 2:43 PM Notes:
BRAZILIAN ALE	Cream Ale	21 Litres	1.038	1.009	3.89	18.71	5 °L	459	0
Author: Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 4/18/2021 6:48 AM Notes:
John Denver Wheat Double	American Wheat Beer	11 Gallons	1.05	1.011	5.15	24.99	4.02 °L	459	0
Author: PrattBrewers Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 10:17 PM Notes: Sunshine on my ********** shoulders, John Denver!
Mikes Lager	American Light Lager	5.5 Gallons	1.057	1.008	6.41	30.3	3.62 °L	459	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 2:14 PM Notes:
Spin On Czech Lager	Czech Pale Lager	749.9 Litres	1.051	1.014	4.89	29.42	3.72 °L	459	0
Author: Boil Size: 749.9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 12:07 AM Notes:
Lager	Czech Premium Pale Lager	5.5 Gallons	1.053	1.014	5.1	39.7	3.13 °L	459	1
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:58 PM Notes:
Learning Lager	International Pale Lager	5.5 Gallons	1.052	1.009	5.63	32.63	3.07 °L	459	0
Author: Dock Oscar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 4:09 PM Notes: Single decoction: 1 quart per pound of grain. Raise to 150, then boil for 30 minutes. 9.5 quarts. Rest mash at 125, then decoct. Raise to143-148. Raise mash to rest temp to 152, then mash out at 168. Use finings at primary while crashing Crisp German lager. Primary at 65 degrees, pushing it, but stayed nice and clean.
2020-03 BoPils	Czech Pale Lager	19.5 Gallons	1.044	1.011	4.32	29.35	4.3 °L	459	0
Author: CK Boil Size: 21.38 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 10:18 PM Notes: For the ale portion (6-7gal) use WLP518 or OYL057 Kveik yeast if brewed in the summer.
Helles	International Pale Lager	45 Litres	1.045	1.012	4.28	14.69	3.17 °L	459	0
Author: Aleworks Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 1:15 PM Notes:
Rice Lager 10 Gallon	International Pale Lager	11 Gallons	1.045	1.008	4.84	27.94	2.76 °L	459	0
Author: Stevenjay1576 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 2:46 PM Notes:
Solera Sour Dark	International Dark Lager	10.5 Litres	1.041	1.006	4.5	2.72	29.53 °L	459	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 6:33 PM Notes:
Mexican Lager	International Pale Lager	13 Gallons	1.056	1.016	5.3	14.06	4.59 °L	459	1
Author: jefmsmit Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 3:13 PM Notes: Nothing special in the mash or boil here—flaked maize doesn’t add any particular process challenges, but a kettle addition of kettle finings (e.g., Whirlfloc, Protafloc, or Irish moss) is probably a good idea to promote clarity downstream. At fermentation, we want this beer cold, though. It is, after all, a lager, whatever yeast you end up using! You can go a little bit warmer (to help ensure a robust and full attenuation) and start at 56°F (13°C). Hold it there for one week after the first signs of fermentation, then let it free-rise to about 70°F (21°C). When fermentation is finished, cold crash (again, for clarity) and then package. Carbonate to an even two volumes of CO2 (if carbonation is too high, you could end up with a beer that’s too full in the mouth), and then store cold for at least six weeks. You should have plenty of hops aroma to survive the aging process, and about two months in this will be a fantastic warm-weather beer.
Apa Torpedoish	American Light Lager	42 Litres	1.062	1.017	5.83	58.89	7.36 °L	459	0
Author: Kirktheo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:41 AM Notes:
Killer Cream Ale	Cream Ale	26 Litres	1.047	1.011	4.78	12.18	3.46 °L	459	0
Author: Mattyschenk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2019 1:49 AM Notes:
SMASH	International Pale Lager	1 Gallons	1.051	1.009	5.56	37.42	3.31 °L	459	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:56 PM Notes:
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