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House Party Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ross Day
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday December 6th 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

8.4

SRM (morey):

4.9

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	Gladfield - Pilsner Malt2.75 kg Pilsner Malt	37.7	1.93	44.9%
0.94 kg	Gladfield - Vienna Malt0.94 kg Vienna Malt	37.4	3.45	15.3%
0.61 kg	Gladfield - Wheat Malt0.61 kg Wheat Malt	38.8	2.13	10%
0.61 kg	Gladfield - Harraway's Rolled Oats0.61 kg Harraway's Rolled Oats	39.1	1.4	10%
0.45 kg	Gladfield - Sour Grapes Acid Malt0.45 kg Sour Grapes Acid Malt	12.4	2.03	7.3%
0.16 kg	Bestmalz - Best RED X0.16 kg Best RED X	36	12	2.6%
0.61 kg	Gladfield - Big O, Malted Oats0.61 kg Big O, Malted Oats	27.5	2.28	10%
6.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Boil	60 min	8.38	7%
80 g	Nectaron80 g Nectaron Hops	Pellet	10.3	Boil	0 min		93%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Mosaic (Pellet) 6 g Mosaic (Pellet) Hops	8.38	7%
80 g	Nectaron (Pellet) 80 g Nectaron (Pellet) Hops		93%
86 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.25 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.60 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2024-04-05 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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