Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Azacca3 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
1 min |
3.56 |
50% |
|
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
1 min |
0.89 |
50% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Temperature |
-- |
146 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Minneapolis
Notes
Lacto pitch after mash runoff at 80 F for 2-5 days. Boil, cool, pitch US-05
Options
Hop differences - earth in one, fruit in another.
Throw Willamette or Summit in one at 15 for some bittering
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-29 12:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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