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Mango Pineapple IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Alex.L
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday April 12th 2021

New Zealand Hazy IPA

by Kastler

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 51

Hula Hop'd Coconut Milkshake IPA

by jspirko

OG: 1.068 FG: 1.024 ABV: 6.1% IBU: 56

Original Gravity:

1.061

Final Gravity:

1.014

ABV (alternate):

6.4%

IBU (tinseth):

61.0

EBC (ebcmorey):

7.2

Mash pH

n/a

Cost $

71.81

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	$ 6.00 / lb $ 18.00	42	6.51	32.8%
3.15 lb	Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen	$ 4.45 / lb $ 14.02	35	3.84	34.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late fermenter addition)	$ 2.00 / lb $ 2.00	42		10.9%
0.50 lb	Mango0.5 lb Mango - (late fermenter addition)	$ 10.00 / lb $ 5.00	4.95		5.5%
0.50 lb	Pineapple0.5 lb Pineapple - (late fermenter addition)	$ 10.00 / lb $ 5.00	5.85		5.5%
8.15 lbs / $ 44.02

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Gladfield - Rolled Oats (blm)1 lb Rolled Oats (blm)	$ 1.79 / lb $ 1.79	32.2	2.79	10.9%
$ 1.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Citra1 oz Citra Hops	$ 2.00 / oz $ 2.00	Pellet	11.9	Boil	30 min	25.09	12.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.00 / oz $ 2.00	Pellet	12.5	Boil	30 min	26.36	12.5%
1 oz	Northern Brewer - Citra1 oz Citra Hops	$ 2.00 / oz $ 2.00	Pellet	11.9	Boil	0 min		12.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.00 / oz $ 2.00	Pellet	12.5	Boil	0 min		12.5%
1 oz	Northern Brewer - Citra1 oz Citra Hops	$ 2.00 / oz $ 2.00	Pellet	11.9	Whirlpool at 170 °F	0 min	4.63	12.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.00 / oz $ 2.00	Pellet	12.5	Whirlpool at 170 °F	0 min	4.87	12.5%
1 oz	Citra1 oz Citra Hops	$ 2.00 / oz $ 2.00	Pellet	11	Dry Hop at 70 °F	6 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.00 / oz $ 2.00	Pellet	12.5	Dry Hop at 70 °F	6 days		12.5%
8 oz / $ 16.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Northern Brewer - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 2.00 / oz $ 6.00	29.72	37.5%
4 oz	Mosaic (Pellet)	$ 2.00 / oz $ 8.00	31.23	50%
1 oz	Citra (Pellet)	$ 2.00 / oz $ 2.00		12.5%
8 oz / $ 16.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2021-04-14 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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