Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Siguanaba	No Profile Selected	30 Gallons	1.071	1.017	7.08	41.45	21.58 °L	482	0
Author: PanchitoatAveIndiana Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 1:51 AM Notes:
Hazy DIPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.016	6.89	49.45	4.21 °L	482	0
Author: gatrost Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 4:38 PM Notes:
BangDeeBeer	Standard/Ordinary Bitter	5.5 Gallons	1.066	1.012	7.02	25.35	4.46 °L	482	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 9:42 AM Notes:
Lightfoot's Black IPA; English	Specialty IPA: Black IPA	4.5 Gallons	1.069	1.016	6.98	64.06	38.81 °L	482	0
Author: BierKlaus Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 10:02 PM Notes:
Cara Mia Hazy IPA	English IPA	6 Gallons	1.068	1.015	6.98	57.06	4.53 °L	482	0
Author: Tim Southworth Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 7:24 PM Notes:
Smoke On The Lager	Rauchbier	5.5 Gallons	1.066	1.011	7.2	35.48	10.22 °L	482	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/23/2022 8:06 PM Notes: heat 4.75 gal to 161 to mash at 152 for 60 min, raise to 168 10 min, boil 70 min
Pumpkin Ale 2	Spice, Herb, or Vegetable Beer	3 Gallons	1.077	1.022	7.24	21.17	14.57 °L	482	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 8:59 PM Notes:
NCB X RB Hazy IPA Collab	Specialty IPA: New England IPA	5 Gallons	1.072	1.018	7.04	40.44	5.23 °L	482	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2022 1:34 AM Notes: updated recipe : https://www.brewersfriend.com/homebrew/recipe/view/1292505/ncb-xrb-hazy-ipa ============================ 7/5/2022 neipa featuring mosaic and Amarillo hops. ATM this recipe is based on RB tap water so it will need water adjustment depending on decipher's water supply. if RO probably can go with BruShow NEIPA profile?
#37 Kinn Vestkyst (slik Den Ble 9. Februar -21)	American IPA	25 Litres	1.071	1.017	7.09	76.81	9.2 °L	482	0
Author: John Petter Reinertsen Boil Size: 33.56 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 7:10 PM Notes: Skalert til 25 liter. Satt beregnet effektivitet ned til 75% pga. high gravity. Gjær på 19 grader, la stige etter stormgjæring. Fikk 25 liter OG 1.071. Kokte 30 min ekstra pga. et poeng under på pre boil måling og litt mer mengde. Fungerer bra å lese av strekene på innsiden av kjelen. Ganske full kjele med disse mengdene, fikk ikke sirkulert så mye som ønsket selv om det ble en fin mesk. Rørte godt i malten sånn hvert 20. min. _Kunne_ tatt en liter eller mer fra mesk til skyll, men dette gikk bra! Liker løs mesk. Brygg nr. 2 på Brewtools 40Pro. Alt fungerte, en sann glede å kunne bruke et så bra system. Mengdene stemte. Damphatt og kondenser fungerer veldig bra. Kjente mye kållukt under kok, gir Maris Otter så mye DMS?
Oh My! Oh Hi! Oh I-P-A!	Specialty IPA: New England IPA	12 Litres	1.065	1.013	6.95	28.91	6.15 °L	482	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 9:46 AM Notes:
Lunch Clone	American IPA	6 Gallons	1.068	1.013	7.22	93.35	8.52 °L	482	1
Author: Ryan Salisbury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 4:46 PM Notes:
Dr Beak	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.013	7.19	51.72	18.1 °L	482	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:03 PM Notes:
Brett Saison	Brett Beer	2.5 Gallons	1.062	1.01	6.87	44.1	4.98 °L	482	0
Author: willlahey Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 11:47 PM Notes: Candi Sugar added 5 min left in boil
White Stout	Oatmeal Stout	5.5 Gallons	1.077	1.025	6.89	27.85	7.69 °L	482	1
Author: Paul Kirby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 9:23 PM Notes:
Red IPA Test 1	No Profile Selected	5 Gallons	1.066	1.012	7.08	82.02	17.1 °L	482	0
Author: Tha One Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 7:32 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	6 Gallons	1.07	1.016	7.11	59.8	4.79 °L	482	0
Author: FrankDeezy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:37 AM Notes:
Porter	Baltic Porter	50 Litres	1.074	1.018	7.24	34.3	32.35 °L	482	0
Author: André Jacobs Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:06 AM Notes:
Bsbc2	American Light Lager	5.5 Gallons	1.07	1.016	7.09	0	25.75 °L	482	0
Author: Big Nasty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 6:58 PM Notes:
Black Soul	Specialty IPA: Black IPA	45 Litres	1.07	1.015	7.23	50.71	32.41 °L	482	0
Author: Mr.longsearch Boil Size: 47 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 9:51 AM Notes:
Grapefruit IPA	American IPA	5.75 Gallons	1.075	1.02	7.17	69	5.55 °L	482	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 5:05 PM Notes: Added malt at 60, 30 and 15. 3lbs each time Need two yeast packs due to high OG. OG was 1.079 FG was 1.019 Whirlpol hops for 20 minutes at 170. Fermentation is 4 weeks Added peels and 1oz mosaic at 2.5 weeks (sink both). Hops removed after 2.5 days Added juice and 1 oz mosaic at 3.5 weeks (sink hops only) Prepare grapefruit juice and peels and freeze. Add 3 Grapefruits and zest/peels
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