|
Simple Saison
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.013 |
6.63 |
22.23 |
4.66 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 5:58 PM |
| Notes: |
|
|
Riley's Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.02 |
6.55 |
41.17 |
4.61 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 6:09 PM |
| Notes: |
|
|
60 Min IPA
|
American IPA
|
1 Gallons |
1.071 |
1.021 |
6.53 |
311.91 |
10.71 °L
|
404 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 5/5/2023 3:11 PM |
Notes: Added a few pellets of hops every 30 seconds during each stage. (E.g. at start of boil was putting Columbus hops in ever 30-60 seconds for first 15-20 minutes of boil. Then did same for next 15 minutes with Simcoe...)
After chill poured through a filter to reduce the amount of extra trub and junk.
Also, after boil was down to just under 3.5 qt of water so added .5-1qt right before I pitched yeast.
Used 80% of my 125mls yeast. Originally planned on only using half but..
|
|
|
Stout
|
American Stout
|
12.5 Gallons |
1.066 |
1.016 |
6.63 |
42.93 |
42.86 °L
|
404 |
0 |
|
|
|
| Boil
Size: 14.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 4:46 PM |
| Notes: |
|
|
Firstfest
|
Märzen
|
17 Gallons |
1.066 |
1.015 |
6.66 |
22.92 |
7.03 °L
|
404 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 5:18 AM |
Notes: Mashed at 152 for 70 minutes. Began recirculation through HERMS to raise temp to mash out.
19.5 Brix after sparge (14 gal) Raised volume to 18.5 gals. Boiled 45 minutes. Post-boil Brix 16.2 (OG 1.066)
Ferment at 50F until SG 1.013 (80% attenuation). Then raise temp 3-4 degrees every day until 60F. Let yeast cleanup for 3-5 days and complete fermentation at 60F.
SG 1.016 on 4Sep22 at 60F.
Cold crash to at least 40F and add gelatin to clarify. Let sit for 3 days, SG 1.015 on 12Sep22
transfer to kegs and place in kegerator to lager for 2-4 weeks.
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|
|
Not Just
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.011 |
6.62 |
11.39 |
8.42 °L
|
404 |
2 |
|
|
|
| Boil
Size: 24.87 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 3.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 9:10 AM |
| Notes: |
|
|
Gone Troppo NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.067 |
1.017 |
6.63 |
26.73 |
5.5 °L
|
404 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/22/2021 9:31 AM |
| Notes: |
|
|
Caramel Brown Ale 100L
|
British Brown Ale
|
95 Litres |
1.062 |
1.012 |
6.5 |
25.72 |
21.9 °L
|
404 |
1 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 2:02 AM |
| Notes: |
|
|
Citmotrata Rye Hazy IPA
|
No Profile Selected |
6 Gallons |
1.06 |
1.01 |
6.56 |
51.55 |
7.52 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 6:08 AM |
| Notes: |
|
|
Citra Dry Hopped
|
English IPA
|
25 Litres |
1.064 |
1.014 |
6.65 |
31.45 |
3.98 °L
|
404 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 6:22 PM |
| Notes: |
|
|
Awesome Recipe 10 Gallon
|
American IPA
|
10 Gallons |
1.066 |
1.015 |
6.65 |
0 |
6.41 °L
|
404 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 1:45 PM |
| Notes: |
|
|
Matt Ford Juicy Hazy IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.067 |
1.017 |
6.67 |
55.69 |
4.78 °L
|
404 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/24/2020 3:25 PM |
Notes: 6/10 - OG 1.062/ 67% Efficiency/ Mash was a little hot & grain was pre crushed from MoreBeer
6/25 - FG 1.012 = 6.56% ABV
|
|
|
NB Mole Stout
|
American Stout
|
11 Gallons |
1.068 |
1.018 |
6.66 |
32.38 |
50 °L
|
404 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 2:11 AM |
| Notes: Recipe called for Safale English Ale Yeast S-04. Substituted Imperial House |
|
|
Golden Otter IPA
|
American IPA
|
15 Litres |
1.061 |
1.011 |
6.58 |
60.87 |
7.54 °L
|
404 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1525.6 g |
Creation
Date: 12/1/2019 1:53 PM |
| Notes: |
|
|
Blvd Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.066 |
1.016 |
6.59 |
42.56 |
4.23 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 4:34 AM |
Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a PH of 5.5 using phosphoric acid. Add 1 tsp calcium chloride to the mash.
Mash the mats at 145 degree for 50 minutes, heat to 154 degree and hold for 25 minutes, then heat to 163 degree and hold for 15 minutes. Start recirculating wort. Raise the temperature to 168 degree for 15 mintes.
Sparge slowly and collect 6.5 gallons of wort. Add first wort hops and invert sugar when sparging is complete.
Heat to boiling, ad boil the wort for 90 minutes, adding hops at the times indicated in the recipe. Adjust OG post boil with RO water as required.
Chill the wort to 62-64 degrees, pitch the yeast and ferment until complete. Dry hops should be added when the gravity is about 1.016. Cool to 32-34 degrees and cold condition for four days. Rack the beer, prime and bottle condition or keg and force carbonate. |
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|
Pineapple Biscuit
|
American IPA
|
1 Gallons |
1.062 |
1.013 |
6.5 |
41.49 |
11.23 °L
|
404 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Fizz drops |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:52 AM |
| Notes: |
|
|
Living The Dream
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.61 |
135.12 |
6.08 °L
|
404 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 2:13 AM |
| Notes: Long Hop Stands. 5 tsp. Yeast Nutrient to Fermenter. One Whirlfloc tablet at 15 min. left in boil. |
|
|
Quinquin Blond (2)
|
Witbier
|
5 Litres |
1.071 |
1.02 |
6.71 |
22.62 |
5.82 °L
|
404 |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 2:44 PM |
| Notes: |
|
|
Palicade Smash
|
American IPA
|
18.9 Litres |
1.06 |
1.01 |
6.54 |
67.58 |
8.04 °L
|
404 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 12:31 PM |
| Notes: |
|
|
Snow Drought Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.07 |
1.02 |
6.58 |
36.66 |
49.65 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 7:33 PM |
| Notes: |
|
|
|
|