Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Do Saci	Saison	11.68 Litres	1.041	1.003	5.11	32.74	1.83 °L	505	0
Author: robertagiraldi Boil Size: 17.68 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 8:33 PM Notes:
Pale Pilsen	No Profile Selected	20 Litres	1.045	1.007	5.08	19.16	3.72 °L	505	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 7:15 PM Notes:
American Wheat	American Wheat Beer	2.5 Gallons	1.047	1.008	5.03	29.39	4.83 °L	505	1
Author: Herm brews Boil Size: 3.71 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 7/31/2023 6:26 PM Notes: This beer started as another batch of Azacca Wheat, but I decided to try to get tangerine aroma and flavor from Mandarina Bavaria hops. The graIn bill has been balanced to more wheat and honey malt, then splitting the pale malt with equal amount of Pilsner.
Krispi Pils	Czech Pale Lager	11 Gallons	1.05	1.012	5.07	12.13	3.51 °L	505	0
Author: Mrkemrk Boil Size: 13.34 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 7/26/2023 8:59 PM Notes:
Wheat Ale	Weissbier	250 Litres	1.049	1.011	5.02	8.04	3.64 °L	505	0
Author: REC CB WORKS Boil Size: 256.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 1:10 PM Notes:
Brassagem Coletiva	Ordinary Bitter	20.8 Litres	1.055	1.016	5.07	45.03	14.87 °L	505	0
Author: RaiCarLo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 5:36 PM Notes:
Weizenhaus PA	American Pale Ale	20.8 Litres	1.047	1.008	5.02	7.97	7.13 °L	505	0
Author: climay Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 8:02 AM Notes:
Kolsch 2022	Kölsch	12 Gallons	1.048	1.009	5.09	21.92	2.9 °L	505	0
Author: jason.rosenberger@gmail.com Boil Size: 13.27 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/11/2022 6:37 PM Notes:
Sour Base	Berliner Weisse	5.5 Gallons	1.042	1.003	5.09	0	5.19 °L	505	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 3:37 PM Notes: 12-24 hours on lacto before pitching yeast Brewed 1/3/22 Pitched Lacto Plantarum Pitched BE-134 @ +12hrs
Pale Ale With Vienna And Munich	American Pale Ale	11 Gallons	1.052	1.013	5.06	55.52	17.73 °L	505	0
Author: nhendric Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 11:57 PM Notes:
Steady As She Gose	Gueuze	5.5 Gallons	1.047	1.008	5.09	13.15	3.84 °L	505	1
Author: dhorcutt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 8:03 PM Notes:
Hefeweizen (Inherent Weisse)	Weissbier	3.5 Gallons	1.054	1.015	5.11	22.91	3.59 °L	505	0
Author: BTBenham Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 6:31 PM Notes:
I'm Not Bitter, I'm Thirsty	Strong Bitter	6 Gallons	1.052	1.013	5.11	38.86	11.51 °L	505	0
Author: LWelder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:52 AM Notes:
Static Stout	Irish Stout	21 Litres	1.052	1.013	5.1	47.89	20.68 °L	505	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 8:39 PM Notes:
KCHANILLA PALE ALE	American Pale Ale	125 Litres	1.05	1.011	5.09	42.19	9.18 °L	505	0
Author: Sergioddr Boil Size: 167 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 8:41 PM Notes: LEVADURA LEV MIC CALIFORNIA ALE
Fun Have More Blondes	Blonde Ale	2.75 Gallons	1.048	1.009	5.01	25.98	4.73 °L	505	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 3:10 PM Notes: Brew 11/4, Keg 11/15 Homebrew Alley 2020 3rd Place - Table 7: Pale American Ale (22 entries)
Helle Yes Oats	Munich Helles	5.25 Gallons	1.051	1.013	5.02	17.06	3.9 °L	505	0
Author: RWCBeerClub Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:44 PM Notes:
Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.11	13.24	6 °L	505	0
Author: C-Hawk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 12:34 AM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.052	1.013	5.11	18.46	24.87 °L	505	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 3:54 PM Notes:
Mão De CoelhAPA	American Pale Ale	18 Litres	1.048	1.009	5.02	44.47	4.79 °L	505	2
Author: Brunonicchio Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 7:53 PM Notes:
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