Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
German - Wheat Malt3 lb Wheat Malt |
|
37 |
2 |
56.5% |
|
2 lb |
German - Bohemian Pilsner2 lb German - Bohemian Pilsner |
|
38 |
1.9 |
37.6% |
|
5 oz |
Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
5.9% |
|
5.31 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Sterling8 g Sterling Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
14.11 |
100% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Sterling (Pellet) 8 g Sterling (Pellet) Hops |
|
14.11 |
100% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 qt |
Mash-in/4VG (Ferulic acid) |
Temperature |
116 °F |
113 °F |
20 min |
|
|
Beta Rest |
Temperature |
113 °F |
147 °F |
30 min |
|
|
Alpha Rest |
Temperature |
148 °F |
163 °F |
30 min |
|
|
Mash Out |
Temperature |
162 °F |
171 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.60 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Chepachet, RI (Well)
"Bavarian Hefeweizen" Weissbier beer recipe by ErockRPh. BIAB, ABV 4.93%, IBU 14.11, SRM 3.4, Fermentables: (Wheat Malt, German - Bohemian Pilsner, Corn Sugar - Dextrose) Hops: (Sterling) Other: (Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-13 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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