|
Citrus IIPA
|
Imperial IPA
|
10 Litres |
1.069 |
1.017 |
6.82 |
84.33 |
8.04 °L
|
404 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 10:30 AM |
| Notes: |
|
|
Lindi Elysium
|
American IPA
|
11 Gallons |
1.065 |
1.014 |
6.7 |
52 |
6.05 °L
|
404 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 10:39 PM |
| Notes: |
|
|
Saison De Pawpaw
|
Saison
|
5.5 Gallons |
1.055 |
1.003 |
6.72 |
21.35 |
6.76 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 9/5/2023 6:30 PM |
| Notes: |
|
|
Oceanía Hazy Ipa
|
Specialty IPA: New England IPA
|
30 Litres |
1.065 |
1.013 |
6.72 |
64.87 |
4.1 °L
|
404 |
0 |
|
|
|
| Boil
Size: 36.83 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 1/13/2023 3:49 PM |
| Notes: |
|
|
Paul's Porter 2023
|
Brown Porter
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
25.21 |
50 °L
|
404 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 4:22 PM |
| Notes: |
|
|
Firstfest
|
Märzen
|
17 Gallons |
1.066 |
1.015 |
6.66 |
22.92 |
7.03 °L
|
404 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 5:18 AM |
Notes: Mashed at 152 for 70 minutes. Began recirculation through HERMS to raise temp to mash out.
19.5 Brix after sparge (14 gal) Raised volume to 18.5 gals. Boiled 45 minutes. Post-boil Brix 16.2 (OG 1.066)
Ferment at 50F until SG 1.013 (80% attenuation). Then raise temp 3-4 degrees every day until 60F. Let yeast cleanup for 3-5 days and complete fermentation at 60F.
SG 1.016 on 4Sep22 at 60F.
Cold crash to at least 40F and add gelatin to clarify. Let sit for 3 days, SG 1.015 on 12Sep22
transfer to kegs and place in kegerator to lager for 2-4 weeks.
|
|
|
Veles
|
English IPA
|
23 Litres |
1.063 |
1.012 |
6.65 |
53.27 |
13.26 °L
|
404 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 80.5 g |
Creation
Date: 8/7/2022 12:55 PM |
| Notes: |
|
|
Cinco De Drinko Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.062 |
1.01 |
6.81 |
23.8 |
4.34 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 11:05 PM |
Notes: Ferment at 51-53 degrees F for 7 days, then let fermentation warm to 62-64 degrees F for 4-6 days for diacetyl rest, chill 5 degrees F a day until you reach desired lagering temperature (this beer was lagered for 6 weeks 31-32 degrees F). Fine with gelatin or isinglass to clarify, carbonate to 2.8 to 3.0. Serve at 38 degrees F with a lime.
Make sure to enjoy with your amigos. |
|
|
Brkate
|
American Porter
|
15 Litres |
1.07 |
1.019 |
6.67 |
35.42 |
44.98 °L
|
404 |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 36 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 1:32 PM |
| Notes: |
|
|
Saffron Orange Chirstmas NEIPA
|
Specialty IPA: New England IPA
|
21.7 Litres |
1.065 |
1.013 |
6.79 |
0 |
6.05 °L
|
404 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 124.9 g |
Creation
Date: 11/10/2020 2:22 PM |
| Notes: This is a new recipe of my. Haven't tried it yet but will hopefully have it for this Christmas. When adding the saffron, try to do a 50cl saffron tea and add it to the whirlepool. |
|
|
Destrier
|
American Stout
|
5.5 Gallons |
1.063 |
1.012 |
6.73 |
49.96 |
34.7 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 11:51 PM |
| Notes: |
|
|
Matt Ford Juicy Hazy IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.067 |
1.017 |
6.67 |
55.69 |
4.78 °L
|
404 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/24/2020 3:25 PM |
Notes: 6/10 - OG 1.062/ 67% Efficiency/ Mash was a little hot & grain was pre crushed from MoreBeer
6/25 - FG 1.012 = 6.56% ABV
|
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.064 |
1.013 |
6.82 |
23.07 |
10.16 °L
|
404 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 3/5/2020 2:17 PM |
| Notes: |
|
|
Ryeienna
|
Vienna Lager
|
23 Litres |
1.062 |
1.01 |
6.71 |
26.99 |
10.52 °L
|
404 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:49 PM |
| Notes: |
|
|
NB Mole Stout
|
American Stout
|
11 Gallons |
1.068 |
1.018 |
6.66 |
32.38 |
50 °L
|
404 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 2:11 AM |
| Notes: Recipe called for Safale English Ale Yeast S-04. Substituted Imperial House |
|
|
Coots Next Up IPA
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.7 |
70.76 |
5.83 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
14 Gallons |
1.067 |
1.016 |
6.74 |
55.37 |
6.49 °L
|
404 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 8:48 PM |
| Notes: |
|
|
Bucephala Clangula - Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.02 |
6.71 |
58.42 |
4.79 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 6:56 PM |
Notes: BREW VS GEBL, HAZY IPA, VS PETER
GRAIN
SKAGIT VALLEY
HOPS:
WHIRLPOOL -
PRIMARY FERMENTATION DRY HOP - 2 DAYS
END FERMENTATION DRY HOP - 2 DAYS
YEAST:
IMPERIAL DRY HOP - 1 PKG
1oz Lime Zest - after primary fermentation complete, 2 days w/ 2nd batch of dry hops. |
|
|
Quinquin Blond (2)
|
Witbier
|
5 Litres |
1.071 |
1.02 |
6.71 |
22.62 |
5.82 °L
|
404 |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 2:44 PM |
| Notes: |
|
|
Assault & Battery
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.8 |
76.71 |
6.42 °L
|
404 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 6:38 AM |
| Notes: |
|
|
|
|