|
30/6/20
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.017 |
5.83 |
47.24 |
5.28 °L
|
458 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 2:03 PM |
| Notes: Framgarden, Stranda, Simonaitis, Ebbergarden |
|
|
Neon
|
Specialty IPA: New England IPA
|
2900 Litres |
15.112 |
2.848 |
6.62 |
20.41 |
3.85 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 76 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 3:50 PM |
| Notes: |
|
|
Hazy Jane IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.7 |
28.99 |
5.2 °L
|
458 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 5:00 PM |
| Notes: |
|
|
Calitja V4.0
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.02 |
4.98 |
21.01 |
5.64 °L
|
458 |
5 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 6/25/2022 10:37 PM |
Notes: Maceració: 60' a 66º/67º amb 25 litres d'aigua
aspersio +5 litres
+2 litres abans de bullir (mn 27 ideal 30)
Rehidratacio llevat: 25º/30º
Inoculacio: 18º/25º |
|
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NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.082 |
1.022 |
7.82 |
44.99 |
6.05 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 7:48 PM |
| Notes: |
|
|
Pilsner Session Neipa
|
Specialty IPA: New England IPA
|
110 Litres |
1.039 |
1.011 |
3.71 |
7.07 |
4.36 °L
|
458 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 10:38 AM |
| Notes: |
|
|
Test
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
3.92 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2021 11:57 AM |
| Notes: |
|
|
Session NEIPA_#2
|
Specialty IPA: New England IPA
|
95 Litres |
1.049 |
1.015 |
4.51 |
17.55 |
3.7 °L
|
458 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 4/11/2021 6:27 PM |
| Notes: |
|
|
Deception (Wheat Juice)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.043 |
1.009 |
4.49 |
40.94 |
4.11 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 5:19 PM |
Notes: Phil, Brian & Tom all thought this hop combination was interesting with a bit of stank and some sulfur expression. All agreed that it is too dry--need to up the joose factor through either salt additions, grain adjuncts, or a less attenuative yeast.
---
Brew day 3/14:
Used 2g gypsum, 2g calcium chloride, and 1g salt in the mash. Initial mash temp 155. pH 5.49.
Added 1g gypsum and 4g calcium chloride to the boil.
Dry hopped 2oz Kohatu and 1oz Amarillo on keg day, approx 2 weeks after brewing.
---
Use 3g gypsum, 3g calcium chloride, 1g salt, 1g epsom salt in the mash. Add 3g calcium chloride plus 5g fermaid O in the boil.
From "Lil' Joose's Big Day": Accidentally used the barke munich and acid malt. Strike water was 160 but the grain cooled it down to 143ish. Used 2g calcium, 2g gypsum, 1g each of epsom and kosher salt in the mash. Added 5g of Fermaid O along with 1g gypsum and 4g calcium in the boil.
Initial fermentation temp during day 1 was around 66 deg F. Fermentation eventually reached 77 deg F on approx day 2. Fermentation slowed rapidly from day 2 to day 3. First dry hop on day 3. |
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|
Palmy NEIPA
|
Specialty IPA: New England IPA
|
49 Litres |
1.055 |
1.011 |
5.69 |
25.67 |
4.53 °L
|
458 |
0 |
|
|
|
| Boil
Size: 58.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 331.4 g |
Creation
Date: 12/9/2020 8:24 PM |
| Notes: |
|
|
Rodman Riot
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.06 |
96.68 |
5.12 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 9:24 PM |
| Notes: |
|
|
King Of A One Hop Town
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.014 |
6.17 |
11.83 |
4.88 °L
|
458 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 3:28 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.57 |
27.87 |
6.7 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 2:45 PM |
| Notes: |
|
|
JAYRIDDLE NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.017 |
6.38 |
33.65 |
4.26 °L
|
458 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 10:05 AM |
| Notes: |
|
|
NEIPA_R26
|
Specialty IPA: New England IPA
|
60 Litres |
1.06 |
1.009 |
6.61 |
58.02 |
4.92 °L
|
458 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 381.2 g |
Creation
Date: 12/2/2019 9:56 PM |
| Notes: |
|
|
NE IPA 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.71 |
72.86 |
5.49 °L
|
458 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 2:10 AM |
Notes: *This is an experiment in short boil time (15 minutes). This batch contains no bittering or flavoring hops, only aroma hops.
Grn Wt: 13.5 Mash Tmp: 154 Mash Thickness: 1.3
Total Water Needed: 8.2 gallons
Mash Steps
1 Bring 4.4 gallons Of water to 174.4 degrees
2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 154 degrees
3 Bring 1.6 gallons of mashout water to boiling and 2.2 gallons of sparge water to 170 degrees
4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks
5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear.
6 Drain mash tun contents into the kettle
7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!)
8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 5.8 gallons is reached |
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|
Vienna 2 Row
|
No Profile Selected |
4 Litres |
1.046 |
1.011 |
4.55 |
29.6 |
4.79 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 7:17 PM |
| Notes: |
|
|
Test01
|
No Profile Selected |
31 Gallons |
1.052 |
1.012 |
5.19 |
66.54 |
3.31 °L
|
457 |
0 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 2:04 PM |
| Notes: |
|
|
B&B Collab
|
No Profile Selected |
79 Gallons |
9.538 |
2.441 |
3.75 |
0 |
2.91 °L
|
457 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 2:16 PM |
| Notes: |
|
|
Sweet Shit Base
|
No Profile Selected |
560 Litres |
1.071 |
1.023 |
6.26 |
32.34 |
4.65 °L
|
457 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 6:05 PM |
| Notes: |
|
|
|
|