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Mango IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21.67 liters (ending kettle volume)
Pre Boil Size: 27.68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Sunday November 22nd 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

31.0

SRM (morey):

7.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	3.75	87.5%
0.60 kg	Crisp Malting - Caramalt 15L0.6 kg Caramalt 15L	32.7	17.5	12.5%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Chinook2.5 g Chinook Hops	Pellet	13	Boil	60 min	4.25	1%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	30 min	15.94	5%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	30 min	10.79	5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	0 min		9.9%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		9.9%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	0 min		5%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	0 min		5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		19.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		19.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		19.8%
252.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 g	Chinook (Pellet) 2.5 g Chinook (Pellet) Hops	4.25	1%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	15.94	29.8%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	10.79	29.8%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		9.9%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	0	29.7%
252.50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
800 g	Mango	Flavor	Primary	5 days
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.24 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-11-22 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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