Mango IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango IPA

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21.67 liters (ending kettle volume)
Pre Boil Size: 27.68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday November 22nd 2020
1.048
1.011
4.9%
31.0
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 87.5%
0.60 kg Crisp Malting - Caramalt 15L0.6 kg Caramalt 15L 32.7 17.5 12.5%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Chinook2.5 g Chinook Hops Pellet 13 Boil 60 min 4.25 1%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 30 min 15.94 5%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 30 min 10.79 5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 9.9%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 9.9%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 0 min 5%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 0 min 5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 19.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 19.8%
252.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Mango Flavor Primary 5 days
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.24 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 33.4
Mash volume with grains 36.5
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.5 L) 21.7
Estimated amount in fermentor 21.7
Total: 33.4  
Equipment Profile Used: System Default
"Mango IPA" English IPA beer recipe by DJM. BIAB, ABV 4.85%, IBU 30.98, SRM 7.29, Fermentables: (Maris Otter Pale, Caramalt 15L) Hops: (Chinook, Simcoe, Amarillo, Mosaic, Citra) Other: (Mango, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
437
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-22 09:54 UTC