|
Nugget, Palisade
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
0.999 |
8.27 |
36.98 |
5.49 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:04 AM |
| Notes: |
|
|
Berried Alive
|
Fruit Lambic
|
3 Gallons |
1.071 |
1.01 |
8.06 |
0 |
5.69 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 10:31 PM |
| Notes: |
|
|
Stout-strong
|
Foreign Extra Stout
|
16 Litres |
1.075 |
1.013 |
8.12 |
65.65 |
42.46 °L
|
419 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 8:39 AM |
| Notes: |
|
|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.01 |
8.82 |
29.67 |
4.53 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 8/28/2023 1:35 AM |
| Notes: |
|
|
Cigar And A Waffle
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.17 |
51.17 |
11.72 °L
|
419 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.08 |
1.015 |
8.51 |
23.64 |
7.5 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/18/2021 2:40 PM |
| Notes: |
|
|
Tripel Threat
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.012 |
8.58 |
34.39 |
8.48 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 5:33 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
20 Litres |
20.843 |
4.96 |
8.82 |
40.07 |
39.63 °L
|
419 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 6:43 PM |
| Notes: |
|
|
Hallucinogenics
|
Specialty IPA: New England IPA
|
3 Gallons |
1.083 |
1.016 |
8.73 |
63.04 |
6.09 °L
|
419 |
3 |
|
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 6:35 PM |
| Notes: |
|
|
Mike's Extra Porter
|
Brown Porter
|
5.5 Gallons |
1.089 |
1.023 |
8.73 |
24.78 |
42.31 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:43 PM |
| Notes: |
|
|
Karmen Trinity
|
Belgian Tripel
|
22 Litres |
1.08 |
1.016 |
8.44 |
19.34 |
3.86 °L
|
419 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 5/14/2018 9:13 PM |
| Notes: A Karmeliet Triple clone |
|
|
RIS
|
Russian Imperial Stout
|
40 Litres |
1.082 |
1.021 |
8.09 |
50.89 |
37.05 °L
|
419 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 11:10 AM |
| Notes: |
|
|
Hazy Ipa Josh
|
No Profile Selected |
13 Gallons |
1.077 |
1.016 |
8.05 |
80.93 |
5.32 °L
|
419 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:23 PM |
| Notes: |
|
|
Dwight, You Ignorant Slut
|
American IPA
|
5 Gallons |
1.081 |
1.02 |
7.98 |
141.93 |
5.15 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:46 AM |
| Notes: |
|
|
Warrior Nectar
|
No Profile Selected |
1600 Litres |
19.955 |
5.254 |
8.15 |
93.86 |
6.85 °L
|
419 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 18.9 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 10:55 AM |
| Notes: |
|
|
McChouffe
|
Belgian Dubbel
|
6 Gallons |
1.075 |
1.012 |
8.22 |
31.27 |
13.17 °L
|
419 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 12:05 AM |
| Notes: |
|
|
Troubadour
|
Specialty IPA: Belgian IPA
|
21 Litres |
18.409 |
3.04 |
8.41 |
35.03 |
8.3 °L
|
419 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 9:14 AM |
| Notes: |
|
|
The Beast And The Coffee Beauty
|
Imperial Stout
|
31 Litres |
1.097 |
1.036 |
8 |
94.14 |
50 °L
|
419 |
0 |
|
|
Author:
|
|
Tommyfatboy
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 57 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 10:53 AM |
| Notes: |
|
|
Fabitos Imperial Stout
|
Russian Imperial Stout
|
22 Litres |
1.09 |
1.027 |
8.28 |
64.75 |
28.6 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 9:19 PM |
| Notes: |
|
|
Gelfling Essence NEIPA
|
Specialty IPA: New England IPA
|
7 Gallons |
1.077 |
1.014 |
8.34 |
25.78 |
6.68 °L
|
419 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:39 AM |
Notes: Dry Hop schedule:
Day 0 (3 oz) at yeast pitch
Day 1 (6 oz) high krausen
Day 5 (3 oz) after fermentation |
|
|
|
|