Sierra Nevada Pale Clone
|
No Profile Selected |
5 Gallons |
1.058 |
1.015 |
5.73 |
78.88 |
5.65 °L
|
348 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 8:44 PM |
Notes: |
|
Porter 1
|
Brown Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.76 |
22.64 |
34.07 °L
|
348 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 7:04 PM |
Notes: |
|
R0b3$ & $0ck$
|
American Stout
|
5.5 Gallons |
1.064 |
1.02 |
5.74 |
82.64 |
39.68 °L
|
348 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 1:20 AM |
Notes: GRINDCORE
Malty | Dark | Coarsely Ground
ESPRESSO MILK STOUT
COLOR Black
HOPS
Warrior
MALT
2 Row
Roasted Barley
Chocolate Malt
Carafa 3
OG
15.4° Plato (1.062)
YEAST
English Ale
Pre work
Malt Tea
Dark malt steeping in 1.75G water in fermenter over night making a dark malt tea for later addition
Cold Press
Making 6oz Coffee beans from MN espresso ground overnight with 4cups water in fridge for post boil additions
|
|
Amber(ish) Lager
|
No Profile Selected |
6 Gallons |
1.051 |
1.008 |
5.69 |
18.4 |
22.86 °L
|
348 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 4:07 PM |
Notes: |
|
TPB Octoberfest
|
Märzen
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
23.53 |
13.57 °L
|
348 |
0 |
|
Author:
|
|
Scott23
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/21/2021 6:44 PM |
Notes: Cold Fermentation: After 12-36 hours this
mixture will begin to churn and produce CO2. Once you see signs of fermentation, slowly cool temperature of the wort to
50° - 55°F (about 1° per hour). After 10 days since the wort
started fermenting, the mixture will calm down and the excess proteins will settle at the bottom of the primary fermenter. At
this time, raise the temperature to 60° - 70°F for 2 days to improve flavor. Check the specific gravity to make sure it is within 3-4 points of the FG and then carefully move the fermenter full of beer to a counter top. Be careful not to disturb the sediment. You can move the primary fermenter several hours before you intend to transfer, so the sediment has a chance to resettle to
the bottom of the primary fermenter. Carefully siphon the beer into the sanitized secondary fermenter. Move the airlock
from the primary fermenter to the secondary fermenter. Make sure the airlock has enough water. Slowly cool the beer (over
2 days) down to about 40°F for 3-4 weeks. If the beer has not cleared, you can add Claro K.C. finings for beer.
|
|
Brewzilla Trial 2
|
American IPA
|
20 Litres |
1.053 |
1.009 |
5.78 |
59.02 |
10.32 °L
|
348 |
1 |
|
|
Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 3:32 PM |
Notes: |
|
Weiss Final 2020
|
Weizenbock
|
22 Litres |
1.06 |
1.015 |
5.82 |
22.57 |
9.03 °L
|
348 |
0 |
|
|
Boil
Size: 25.55 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 317.9 g |
Creation
Date: 12/29/2020 3:33 PM |
Notes: |
|
Red Forman
|
Specialty IPA: Red IPA
|
12 Litres |
1.057 |
1.013 |
5.8 |
51.73 |
12.22 °L
|
348 |
1 |
|
|
Boil
Size: 16.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63 g |
Creation
Date: 12/7/2020 10:18 PM |
Notes: PB data (91% conversion efficiency, 1.60 qt/lb):
Proposed Sparge Volume = 8.5 L / 2.24 gal
Lauter Efficiency = 89.8 %
Mash Efficiency = 81.7 %
Brewhouse Efficiency = 74.2 %
Run Off Ratio = 1.01
First Runnings = 1.0712 SG
Second Runnings = 1.0221 SG
Preboil = 1.0466 SG
Post Boil = 1.0586 SG
OG difference = -0.0016S.G.
Yeast Cells Needed = 130Billion Cells
Total water needed = 19.1 L / 5.05 Gal / 23.7cm / 9.36 Inches
Strike temp = 73.8ºC / 164.9 F
Total volume loss = 7.12 L / 1.88 Gal
Water volume at 20º = 10.6L / 2.81 Gal / 13.23cm / 5.21 Inches
Strike water volume(at strike temp) = 10.9L / 2.88 Gal / 13.56cm / 5.34 Inches
Volume of mash with grains(at mash temp) = 13.06L / 3.45 Gal / 16.23cm / 6.39 Inches
First Runnings(at mash temp) = 8.44L / 2.23 Gal / 10.46cm / 4.12 Inches
2nd Runnings(at mash temp) = 8.5L
Pre boil(at boil temp) = 17.45L / 4.61 Gal / 21.7cm / 8.55 Inches
Post boil(at boil temp) = 13.78L / 3.64 Gal / 17.14cm / 6.75 Inches
Out of Kettle Chilled = 12L / 3.17 Gal
Volume Packaged = 10L / 2.65 Gal |
|
POM Pils
|
Pre-Prohibition Lager
|
9 Gallons |
1.057 |
1.013 |
5.79 |
33.13 |
6.35 °L
|
348 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/1/2020 1:05 PM |
Notes: |
|
21. B. New England IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.056 |
1.012 |
5.76 |
52.74 |
4.96 °L
|
348 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 12:13 AM |
Notes: |
|
Red X3
|
American Amber Ale
|
29 Litres |
1.056 |
1.012 |
5.82 |
46.4 |
13.7 °L
|
348 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2017 10:14 AM |
Notes: |
|
CANCAN - IT GOSE IT GOSE IT GOSE IT GOSE
|
Berliner Weisse
|
5.5 Gallons |
1.052 |
1.009 |
5.69 |
21.5 |
4 °L
|
348 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 11:20 PM |
Notes: Pitched 1/2 Bottle Goodbelly Mango - Kettle Soured for ~16-18hrs at 95F until desired tartness |
|
MRT_201906_TATLIEKSI
|
Berliner Weisse
|
20 Litres |
1.053 |
1.009 |
5.7 |
7.59 |
4.04 °L
|
348 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 11:08 AM |
Notes: |
|
NNPA
|
American Pale Ale
|
10 Gallons |
1.056 |
1.012 |
5.74 |
40.07 |
7.69 °L
|
348 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 7.7 oz |
Creation
Date: 5/20/2019 9:26 PM |
Notes: |
|
Apa Late Addition
|
American Pale Ale
|
21 Litres |
1.055 |
1.011 |
5.78 |
53.58 |
8.45 °L
|
348 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:13 PM |
Notes: |
|
GiveMeDaJuice
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
65.96 |
6.06 °L
|
348 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 4:55 PM |
Notes: |
|
T-Diggity Cream Ale
|
Cream Ale
|
6 Gallons |
1.059 |
1.015 |
5.81 |
14.18 |
6.53 °L
|
348 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 11:25 PM |
Notes: |
|
Winter Warmer
|
Winter Seasonal Beer
|
5 Gallons |
1.06 |
1.017 |
5.71 |
33.2 |
15.99 °L
|
348 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 12:25 AM |
Notes: |
|
Coffee Oatmeal Stout
|
American Stout
|
5 Gallons |
1.054 |
1.01 |
5.76 |
32.05 |
28.82 °L
|
348 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 3:17 PM |
Notes: |
|
Bitter #1
|
Ordinary Bitter
|
18.9 Litres |
1.062 |
1.018 |
5.78 |
37.49 |
7.88 °L
|
348 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 10:24 AM |
Notes: |
|
|
|